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Summary of Contents for Viante CUC-27PM
- Page 1 Pasta Machine CUC-27PM VIANTE Quick Operational Guide...
- Page 2 T here is no need to spend a long time making the dough by hand and then using a pasta cutter to make different types of pasta. The Viante Pasta Machine is able to do it all for you. Including mixing the ingredients to perfection and extruding...
- Page 3 Example o f o ther p asta-‐making p roducts r equiring d ifferent s teps i n m aking p asta The Viante Pasta Maker is the ONLY product in the market that allows you prepare 10 different types of pasta in an easy to use product.
- Page 4 Assembling the Viante Pasta Machine Pasta die (14 types)
- Page 5 he various components need to be assembled in the following order: Introduce the mixing blade in the mixing chamber (Image 1). The rear end should go in first. After the front end is in place, the mixing blade should be straight and in place. Once it’s in place the metal shaft should be inserted. Insert the thin end of the steel rod/shaft into the opening of the mixing chamber and then the mixing paddle.
- Page 6 Viante Pasta Machine. There are many different recipes you can use. Here’s the basic recipe: cups (500 grs) plain flour. large eggs (60g eggs). tblsp extra olive oil. 120 ml (4oz.) water.
- Page 7 MIXING THE INGREDIENTS Place the FLOUR in the mixing bowl and close the lid. Slightly whisk the eggs, salt and olive oil together. Remove the small lid from the main lid. TURN ON THE MACHINE and begin to mix. Slowly pour the whisked eggs through the small lid opening. Do it in small increments and allow 10 seconds between each pour.
- Page 8 1 1 Right Dough Consistency...
- Page 9 REMEMBER! You might not need to use all the water. It depends on the amount of eggs and the type of flour and water hardness. The best results are achieved by looking at the dough and realizing when the right consistency is achieved. Normally, adding the ingredients and allowing proper mixing should not take more than: 5 minutes.
- Page 10 EXTRUDING/CUTTING THE PASTA Once the mix has achieved its right consistency, pull from the slider on the side and place it in the open position. You don’t need to to remove it completely. Once the slider is put in the opened position, pasta will fall into the extruding chamber and will start to come out of the front where the die disc is.
- Page 11 CLEANING THE PASTA MAKER Like any complex product with many moving parts, the Viante Pasta Machine requires proper cleaning and maintenance in order to deliver gourmet-grade pasta with each use. Please consider the following instructions very carefully: All of the removable components are dish-washer safe.
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