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Related Manuals for Viante CUC-26PM
Summary of Contents for Viante CUC-26PM
- Page 5 Pasta$Shape$disc$(14$ discs$$included) Pasta$Wire$CuAer...
- Page 6 Safety$Screw Mixing$Blade$to$mix$dough put$in$the$OPEN$posi/on.
- Page 7 It$is$recommended levels$of $Place$the$extrusion$chamber$in$the$opening$from$the$side.$Push$firmly$un/l$ it's$fully$inserted$and$locked$into$place.$Insert$the$slider$and$push$it$all$the$ way$in$and$into$the$CLOSED$posi/on. Insert$the$mixing$bowl$from$the$top$and$press$down$firmly$un/l it$sits$properly$on$top$of$the$motor$base.$ Insert$the$mixing$blade$inside$of$the$mixing$chamber$on$top$of$the$metal axis$and$press$down$un/l$it$reaches$the$boAom.$Place$the$safety$screw$on$ top$of$the$mixing$blade$and$fasten.$ Move$this$picture$to$Step$1.$...
- Page 8 To$insert$the$extruding$rod$into$the$extrusion$chamber,$place$the$metal$axis$ first$and$push$firmly$into$place.$Try$turning$the$extrusion$rod$slightly$clockwise$ un/l$it's$fully$inserted.$ This$is$also$called,$the$CLOSED$posi/on. When$you$mount$the$pasta$shape$disc,$the$extrusion$ rod$should$be$in$contact$with$it.$ and$in$contact$with$the$extrusion$rod.$ You$can$use$cooking$oil$to$lubricate$the$grooves$on$ the$inside$of$the$disc$holder$so$it$is$easier$to$unfasten.$...
- Page 9 If$the$dough$is$too$wet$it$will$s/ck$to$the$mixing$blade$ and$will$not$extrude.$ 5$minutes.$ reaches$the$right$consistency.$(Dough$should$be$elas/c$ small$lid but$not$s/cky$and$should$be$able$to$be$pushed$easily$down$ into$the$extrusion$chamber$by$the$mixing$blade$once$the$ slider$is$put$in$the$OPEN$posi/on.$...
- Page 10 15$to$30$minutes$depending$on$dough$consistency.$ Never$allow$dry$flour$to$enter$the$extrusion$chamber$ as$it$can$clog$it$and$cause$severe$damage$to$the$pasta$ It's$normal$that$the$dough$changes$consistency$during$ machine's$motor$and$mechanism.$ extrusion$as$the$dough$in$the$mixing$bowl$con/nues$to$ knead.$If$you$no/ce$the$pasta$is$not$being$pushed$ down$into$the$extrusion$chamber$or$it$s/cks$to$the$ mixing$blades,$place$the$slider$into$the$CLOSED$ posi/on$and$sprinkle$a$very$small$amount$of$flour.$You$ can$also$stop$the$process,$open$the$lid$and$brake$the$ stuck$flour$loose$by$hand.$Then$close$the$lid$and$ This$is$also$called$the$OPEN$posi/on.$ con/nue$extruding.$ Wire$cuAer...
- Page 12 Here$the$picture$is$missing$but$it's$correct$in$ the$original$manual.$...
- Page 15 the$right$consistency$has$been$reached.$...
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