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Summary of Contents for Viante CUC-25PM
- Page 1 VIANTE PASTA MAKER Instruction Manual MODEL . CUC—25PM VIANTE HOME PRODUCT COMPANY SUFFERN,NY 10901 WWW.VIANTEUSA.COM...
- Page 2 Viante is very safety conscious. We ask that you exercise a degree of care when using any electrial appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR VIANTE PASTA MAKER • Carefully read all instructions before operating •...
- Page 3 Do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Viante Service Centre for examination and/or repair. If the mixing paddle become stuck, immediately press the ON/OFF switch to the ‘...
- Page 4 Learn About Your Viante Pasta Maker Built-in removable measuring spoon Transparent viewing window 10 discs Pasta discs DISCO TIPO DE PASTA LINGUNIE Pasta cutting knife FETTUCCINE TAGLIATELLE LASAGNETTE VERMICELLI SPAGHETTINI SPAGHETTI Disc cleaning accessory ZITI RIGATONI BISCOTTI...
- Page 5 Learn About Your Viante Pasta Maker Paddle mixes the dough Mixing chamber lid Mixing chamber - removable Extrusion chamber - dough enters this chamber once it has reached the correct consistency and the slider has been pulled Spiral extruding rod - pushes dough...
- Page 6 It isrecommended to begin by using a basic Push the opposite end onto the back opening of pasta recipe first to master the pasta making the mixing chamber so that it sits into place. techniques. Important due to the levelsof moisture content in different brands of flour, it may be necessary to either add or subtract water from the quantity indicated in the recipe.
- Page 7 Step 4 - The spiral extruding rod Step 6 – The slider Fully insert the steel end of the spiral extruding Insert the slider (rectangular opening side first) rod into the opening of the extruding chamber into the slot on the side of the motor base. and twist it into place.
- Page 8 Using Your Pasta Maker Note: Measuring spoon can be inserted into the lid at any stage of the assembly process. When adding water to the flour mixture, pour water along the entire length of the opening in the lid. This ensures that the water is distributed evenly.
- Page 9 Using Your Pasta Maker Suggestion: Adding one or two teaspoons of flour Note: If flour accidentally gets into the extrusion prior and during extruding will help chamber, remove the mixing chamber from the maintain the “pea size” dough pieces motor body and clear the extruding chamber required for the correct pasta dough using a soft dry cloth and or a pastry brush.
- Page 10 Using Your Pasta Maker Cooking and Extruding Times - Guide Only Pasta Extruding time Cooking time (serves 4) Linguine 20mins 4-5mins Fettucine 20mins 4-5mins Lasagnette 16mins 5-6mins Spaghetti 16mins 4-5mins Spaghettini 20mins 4-5mins Vermicelli 18mins 4mins Rigatoni 30mins 4mins Ziti 20mins 5-6mins Biscotti...
- Page 11 Dismantling Instruction Step 1 - Unlocking and removing the The mixing chamber will not be able to be removed unless the slider has been removed first. Ensure the switch on the motor base is in the ‘off ‘position before switching the power off at the Step 3 - Disassembling the mixing power outlet and disassembling the appliance.
- Page 12 Dismantling Your Pasta Maker Step 4 - Extruding chamber Using your hand, unscrew the disc holder by turning it in a counter clockwise motion until it is fully removed. Remove the pasta disc and pull the spiral extruding rod from the extrusion chamber. Ensure the ON/OFF switch is in the ‘OFF’...
- Page 13 How To Clean & Care Cleaning the motor base The mixing chamber may need to be left overnight to completely dry. Wipe the motor base with a clean, damp cloth after each use. Dry thoroughly with a soft, clean cloth. Use a dry soft bristle pastry brush to clean any CAUTION: DO NOT IMMERSE THE MOTOR excess flour off the motor base.
- Page 14 If too wet, add a little flour and break the large pieces of dough into smaller pieces and re-mix for approximately 1 minute. Then, check mixing chamber - ensure dough consistency is small “pea size” pieces before continuing to extrude. If problem continues contact your Viante Customer Service Centre.
- Page 15 TROUBLE SHOOTING Problem Solution Flour accidentally Ensure that the slider is in the mixing position before adding ingredients. falls into the To remove excess flour from the extrusion chamber: extrusion chamber Switch the Pasta Maker ‘OFF’ using the ON/OFF switch. Ensure that the mixing paddle has stopped rotating.
- Page 16 PASTA RECIPES Basic Pasta Once the correct dough consistency is achieved, add 1-2 teaspoons of flour, this will help to keep Makes 4 Servings dough in small pieces throughout the mixing process. ⁄ cups/500g plain flour 2 x 60g eggs 1 tablespoon olive oil 120-150ml water Pull the slider out into the ‘extruding’...
- Page 17 Pasta Recipes Wholemeal pasta Makes 2-3 Servings ⁄ cups/ 185g plain flour ⁄ cup/130g wholemeal flour 2 x 60g eggs 1 tablespoon olive oil ⁄ teaspoon salt 60ml water Follow assembly instructions (page 8). Select a pasta disc and assemble. Add dry ingredients into mixing chamber.
- Page 18 Gluten Free pasta Make 2-3 Servings ⁄ cups/ 225g amaranth flour ⁄ cups/125g tapioca flour (Arrowroot) 1 x 60g egg 1 tablespoon olive oil 150ml water Follow assembly instructions (page 8). Select a pasta disc and assemble. Add dry ingredients into mixing chamber. Lightly whisk egg and oil together and add to the flour mix.
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Page 19: Spinach Pasta
Pasta Recipes Spinach pasta Makes 2 serves ⁄ cups/250g flour ⁄ teaspoon salt 120g English spinach leaves, blanched and pureed (60g spinach puree) 1x 60g egg ⁄ tablespoon olive oil 20-30ml water Follow assembly instructions (page 8). Select a pasta disc and assemble. Add flour, salt, and chopped spinach into mixing chamber. - Page 20 Recipe Biscotti TIP: ⁄ cup/210g flour Vanilla butter cookie: add 1 teaspoon ⁄ cup/130g caster sugar vanilla paste ⁄ teaspoon salt Chocolate: add ¼ cup cocoa powder ⁄ teaspoon cinnamon Spice: add 1 tablespoon all spice powder 20ml hot water Honey: add 1 tablespoon honey 100g butter, melted 1 teaspoon vanilla extract...
- Page 21 Notes...
- Page 22 Notes...
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