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C
LEANING IS THE ONLY MAINTENANCE
quired.
F
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
, steel-wool pads, grit-
CLEANSERS
ty washcloths, etc. which
can damage the control
panel, and the interior
and exterior oven surfac-
es. Use a sponge with a mild detergent or a
paper towel with spray glass cleaner. Apply
spray glass cleaner to a paper towel.
D
directly on the oven.
O NOT SPRAY
A
, especially if spill
T REGULAR INTERVALS
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
T
to operate with the turnta-
HIS OVEN IS DESIGNED
ble in place.
D
operate the microwave oven
O NOT
when the turntable has been removed
for cleaning.
U
, water and a soft cloth to
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE
build up around the door.
F
, boil a cup of water in the
OR STUBBORN STAINS
oven for 2 or 3 minutes. Steam will soften the
marks.
A
to a cup of water, plac-
DDING SOME LEMON JUICE
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
D
O NOT USE STEAM CLEANING APPLIANCES
cleaning your microwave oven.
T
G
does not need cleaning since
HE
RILL ELEMENT
the intense heat will burn off any splashes, but
the ceiling beneath it may need regular clean-
ing. This should be done with warm water, de-
tergent and a sponge.
If the Grill is not used regularly, it should be
run for 10 minutes a month to burn off any
splashes, in order to reduce the risk of fi re.
24
MAINTENANCE & CLEANING
normally re-
in a clean condition
,
ABRASIVE
or food particles to
when
DISHWASHER SAFE:
T
.
URNTABLE SUPPORT
G
.
LASS TURNTABLE
C
.
RISP HANDLE
W
.
IRE RACK
B
AKING PLATE
CAREFUL CLEANING:
T
C
-
should be cleaned
HE
RISP
PLATE
in mild, detergent water.
Heavily soiled areas can
be cleaned with a scouring
sponge and a mild cleanser.
A
let the crisp-plate cool off before clean-
LWAYS
ing.
D
immerse or rinse with water
O NOT
while the crisp-plate is hot. Quick cool-
ing may damage it.
D
-
O NOT USE STEEL
WOOL PADS
scratch the surface.
. This will
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