GE JSP69 Use And Care And Installation Manual

Electric slide-in modular range

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Use and care & installation manual (60 pages)

Use and care & installation manual (52 pages)

Use and care & installation manual (61 pages)

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UseandCare& Installation Guide

Safety Instructions

Anti-Tip Device........................................ 4, 46

Operating Instructions, Tips

Aluminum Foil .......................... 6, 28, 32, 34

Clock and Timer ................................... 24, 25

Features....................................................... 8, 9

Oven.................................................... 26-39

Baking................................................. 27-29

Broiling, Broiling Guide ................... 34, 35

Control Settings..... 27, 29, 30, 32, 34, 37, 38

Light; Bulb Replacement................ 26, 43

Roasting, Roasting Guide............... 32, 33

Self-Cleaning Instructions ............. 36-39

Shelves............. 5, 26-28, 32, 34-36, 43

Timed Baking .................................... 29, 30

Surface Module Cooking................... 10-23

Canning Tips............................................. 23

Coil Surface Unit Module............... 12, 13

Control Settings....................................... 11

Cooktop Comparison ............................. 10

Griddle Accessory............................ 20-22

Grill Module....................................... 17-19

Module Cover.............................................. 3

Modules and Accessories........................ 3

Radiant Module................................ 14-16

GE Appliances

Electric Slide-in Modular Range

................... 4-7

Problem Solver

...................... 56-58

Thermostat Adjustment-

Do It Yourself............................................ 31

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Summary of Contents for GE JSP69

Page 1: Table Of Contents
....4–7 Thermostat Adjustment— Anti-Tip Device........4, 46 Do It Yourself..........31 More questions ?…call GE Answer Center® 800.626.2000 Operating Instructions, Tips Aluminum Foil ......6, 28, 32, 34 Clock and Timer ........24, 25 Care and Cleaning ....40–45 Features............
Page 2 To add versatility to your modular range, accessories Ownership Registration Card that came with your are available at extra cost from your GE Appliance range. Before sending in this card, please write these dealer. See the Modules and Accessories section.
Page 3 See each module section for specific instructions for installing and removing that module. To purchase, contact your nearest GE Appliances dealer or service center. If you need assistance in finding your nearest GE dealer, contact the GE ® Answer Center at 800.626.2000.
Page 4: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE WARNING —All ranges can tip and injury could result. • The California Safe Drinking Water and Toxic To prevent accidental tipping of Enforcement Act requires the Governor of the range from abnormal usage, California to publish a list of substances known to attach it to the wall or floor by...
Page 5 • DO NOT STORE OR USE COMBUSTIBLE • Cook meat and poultry thoroughly—meat to at MATERIALS, GASOLINE OR OTHER least an INTERNAL temperature of 160ºF. and FLAMMABLE VAPORS AND LIQUIDS IN poultry to at least an INTERNAL temperature THE VICINITY OF THIS OR ANY OTHER of 180ºF.
Page 6 IMPORTANT SAFETY INSTRUCTIONS (continued) Self-Cleaning Oven • Only certain types of glass, glass/ceramic, earthenware or other glazed containers are • Do not clean the oven door gasket. The door suitable for cooktop service; others may break gasket is essential for a good seal. Care should be because of the sudden change in temperature.
Page 7 • If a combination of oils or fats will be used • Avoid scratching the glass cooktop surface. in frying, stir together before heating, or as fats The cooktop can be scratched with items such melt slowly. as sharp instruments, or rings or other jewelry and rivets on clothing.
Page 8: Features
FEATURES OF YOUR MODULAR GRILL/GRIDDLE RANGE See the Modules and Accessories section for a listing of modules available.
Page 9 Features Index Explained on page 1 Anti-Tip Device 4, 46 2 Model and Serial Number Plate 3 Oven Door Gasket 6, 36, 44 4 Interior Oven Light 26, 36, 42 5 Module Surface Unit Controls 11, 45 6 Oven Light Switch 7 Surface Unit “ON”...
Page 10 HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? Your new modular cooktop may have several types of cooking surface units. You will notice some differences when you use each one. The best types of cookware to use, plus heat-up and cool-down times, depends upon the type of burner or electric surface unit you are using.
Page 11 SURFACE CONTROLS At both OFF and HI the control “clicks” into position. When cooking in a quiet kitchen, you may hear slight “clicking” sounds—an indication that the heat settings you selected are being maintained. Switching heats to higher settings always shows a quicker change than switching to a lower setting.
Page 12: Coil Surface Unit Module
COIL SURFACE UNIT MODULE How to Insert the Module 1. Be sure the controls are turned to OFF. To install the module, position the electrical plug to face the rear wall of the cooktop opening. There you will see the electrical receptacle. (A receptacle is available in either cooktop opening.) Let the leading corners of the module rest on the cooktop surface.
Page 13 Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep the range and hood clean from grease. Wok Cooking We recommend that you Do not use woks that use only a flat-bottomed have support rings.
Page 14 RADIANT MODULE How to Insert the Module 1. Be sure the controls are turned to OFF. To install the module, position the electrical plug to face the rear wall of the cooktop opening. There you will see the electrical receptacle. A receptacle is available in either cooktop opening.
Page 15 Types of Cookware Stoneware: Usable, but not recommended. The following information will help you choose cookware which will give good performance. Poor performance. May scratch surface. Stainless Steel: highly recommended Cast Iron: Usable, but not recommended. Especially good with a sandwich clad bottom. The Poor performance.
Page 16 RADIANT MODULE (continued) CAUTION • Never cook directly on the glass. Always use cookware. • Always place the pan in the center of the surface unit you are cooking on. • Do not slide cookware across the cooktop because it can scratch the glass. The glass is scratch resistant, not scratch-proof.
Page 17 GRILL MODULE How to Assemble the Grill Module To insert the grill: Grill Grids 1. Be sure the controls for the cooktop grill are OFF. 2. Place the grill sheet in the center of the well. Grill Element 3. Plug the grill pan into the well. 4.
Page 18 GRILL MODULE (continued) NOTE: It is recommended that you have a dry chemical, foam or Halon type fire extinguisher where you can easily reach it in case of a cooking fire. NEVER USE WATER ON A GREASE FIRE as it is likely to spread the flames.
Page 19 GRILL COOKING GUIDE Do not leave range unattended during “preheat” 3. Before cooking steaks, slash fat around the edges (knobs turned to “HI”) or anytime the knobs are to prevent curling of meat. turned to “HI” with food on the Grill or Griddle. 4.
Page 20: Griddle Accessory
GRIDDLE ACCESSORY Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other foods usually prepared in a frying pan or electric skillet. You can also use the griddle as a warming tray by using a low-heat setting. How to Assemble the Griddle Accessory 1.
Page 21 Griddle Tips • Foods which are high in natural fat, such as bacon • Condition or “season” the griddle before first-time use. or sausage, may be started on a cold griddle. • Most griddled foods require cooking on a preheated •...
Page 22 GRIDDLE ACCESSORY (continued) Do not leave the range unattended during “preheat’’ 3. Rearrange or turn foods over as needed to assure (knobs turned to “HI”) or anytime the knobs are even cooking. turned to “HI” with food on the Grill or Griddle. 4.
Page 23 HOME CANNING TIPS Canning should be done on the Coil Surface Units HOWEVER, DO NOT USE LARGE DIAMETER or the Radiant Units only. CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER Pots that extend beyond 1 inch of the surface unit are not THAN WATER.
Page 24 FEATURES OF YOUR OVEN CONTROL – 1. CLEAR/OFF. Press this pad to cancel all 8. CLOCK. Press this pad before setting the clock. oven operations except clock and timer. To set the clock, first press the CLOCK pad. Then press the + or – pad to change the time of 2.
Page 25 OVEN CONTROL, CLOCK AND TIMER Clock To Set the Clock The clock must be set for the 1. Press the CLOCK pad. 2. Press the + or – pad to automatic oven timing functions set the time of day. to work properly. The time of day cannot be changed during a Timed Baking or a Self-Cleaning cycle.
Page 26 USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand 3. Read over the information and tips that follow. how to set them properly. Read over the directions 4. Keep this guide handy so you can refer to it, for the Oven Controls so you understand how to especially during the first weeks of using your use them.
Page 27 BAKING Do not lock the oven door with the latch during If you think an adjustment is necessary, see the Adjust baking. The latch is used for self-cleaning only. the Oven Thermostat section. It gives easy Do It Yourself instructions on how to adjust the thermostat. Your oven temperature is controlled very accurately using an oven control system.
Page 28 BAKING (continued) Baking Pans Pan Placement Use the proper baking pan. The type of finish on the For even cooking and proper browning, there must be pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking results will be better if baking pans are centered as •...
Page 29 Don’t Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum not open the door to look at your food. Most recipes time. Take advantage of the “Big View” window to provide minimum and maximum baking times such monitor cooking progress.
Page 30 TIMED BAKING (continued) How to Set Delay Start and Automatic Stop 5. Press the STOP TIME pad. The display Quick Reminder prompts you to set the Stop Time you want. It also shows the earliest Stop Time 1. Press the BAKE pad. you can set.
Page 31 ADJUST THE OVEN THERMOSTAT — DO IT YOURSELF! To Adjust the Thermostat: You may find that your new oven cooks differently than the one it replaced. We recommend that you 1. Press the BAKE pad. use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
Page 32 ROASTING Do not lock the oven door with the latch during Most meats continue to cook slightly while standing, roasting. The latch is used for self-cleaning only. after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This Roasting is cooking by dry heat.
Page 33 Questions and Answers Q. Do I need to preheat my oven each time I cook Q. Is it necessary to check for doneness with a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven. the completion of cooking time is recommended.
Page 34 BROILING Do not lock the oven door with the latch while Turn the food only once during broiling. The latch is used for self-cleaning only. broiling. Time the foods for the first side according to the Broiling is cooking food by intense radiant heat from Broiling Guide.
Page 35 BROILING GUIDE • The door should always be closed. • When arranging food on the pan, do not let fatty edges hang over the sides. These could soil • Always use a broiler pan and grid. They are designed the oven. to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.
Page 36 OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours Quick Reminder: Oven light 1. Latch the door. Oven front frame 2. Press the AUTO SELF CLEAN pad. 3. Press the INCREASE or DECREASE pad to set the Clean Time. Oven door gasket Before a Clean Cycle CAUTION: To avoid the risk of personal injury do...
Page 37 How to Set the Oven for Cleaning 4. Press the + or – pad until desired Quick Reminder: Clean Time is displayed. 1. Latch the door. 2. Press the AUTO SELF CLEAN pad. 3. Press the + or – pad to set the Clean Time. If the oven is too hot and you start to set a clean cycle, the word “OFF”...
Page 38 OPERATING THE SELF-CLEANING OVEN (continued) How to Set Delay Start of Cleaning 4. Press the + or – pad to enter the Quick Reminder: Clean Time. 1. Latch the door. 2. Press the AUTO SELF CLEAN pad. 3. Press the + or – pad until desired Clean Time appears.
Page 39 Questions and Answers Q. What causes the hair-like lines on the enameled Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? surface of my oven? A. If the clock is not set to the correct time of day A.
Page 40 CARE AND CLEANING Proper care and cleaning are important so your range BE SURE ELECTRICAL POWER IS OFF AND will give you efficient and satisfactory service. Follow ALL SURFACES ARE COOL BEFORE these directions carefully in caring for it to help assure CLEANING ANY PART OF THE RANGE.
Page 41: Radiant Module
Radiant Module—Glass Ceramic Cooktop Cleaning Cleaning of glass ceramic cooktop modules is Special Care: different from cleaning a standard porcelain finish. Sugary spillovers (such as jellies, fudge, candy To maintain and protect the surface of your new glass syrups) or melted plastics can cause pitting of the ceramic module follow these basic steps.
Page 42: Care And Cleaning
CARE AND CLEANING (continued) Grill Module Griddle Accessory Clean the grill module After cooking a Grill Grids after every use. Do greasy food, wipe not put the element the non-stick griddle into water. It cleans while it is still warm Grill Element itself when heated with a dry paper...
Page 43 Removable Downdraft Vent and Grease Filter Downdraft vent and filter should be cleaned frequently—after every use is best. To remove: Lift off the vent grill and the aluminum grease filter. To clean: Clean the grease filter in hot soapy water. It may also be cleaned in a dishwasher.
Page 44 CARE AND CLEANING (continued) Lift-Off Oven Door The oven door is removable, TO CLEAN THE DOOR: but it is heavy. You may need Inside of the door: help removing and replacing • Because the area inside the gasket is cleaned during the door.
Page 45 Oven Vent Duct Cleaning Under the Range The oven is vented into the downdraft vent duct in the The area under the range can be reached easily for middle of the cooktop. Do not obstruct this opening. cleaning by removing the storage drawer. Keep the vent clean.
Page 46: Anti-Tip Device
ANTI-TIP DEVICE WARNING • All ranges can tip. • Injury could result. • Install the Anti-tip device packed with the range. • See the Installation Instructions. • The Anti-tip device must remain engaged. Stability Device Installation Instructions 1. On the right side of the cutout or installation 3.
Page 47 INSTALLATION INSTRUCTIONS BEFORE YOU BEGIN Step 1 Read these instructions completely and carefully. CHOOSE AN INSTALLATION LOCATION IMPORTANT: Save these instructions for the Choose a location based on the following factors: local electrical inspector’s use. 1. The range is designed to be vented outdoors. IMPORTANT: OBSERVE ALL GOVERNING 2.
Page 48 INSTALLATION INSTRUCTIONS (continued) Prepare the Cabinet Opening Standard Cabinet and Countertop Height ″ The range should extend approximately 1 ⁄ Wall from the cabinet front to the oven door handle. Remove venting kit from the storage drawer. 1″ Using the dimensions below and the special countertop conditions in these Installation Instructions, prepare the cabinet opening.
Page 49: Flooring Under The Range
7. Seal all duct joints tightly using duct tape. Slide-In Installation in a Formed Countertop with a Backsplash Openings left in ducting will allow smoke and odor to escape inside the house. Formed countertop 8. To ensure proper ventilation, the duct work with must not exceed 60 equivalent feet.
Page 50 INSTALLATION INSTRUCTIONS (continued) TABLE 1 Equivalent Number Equivalent Duct Pieces Length* x Used = Length Calculate Total Equivalent Ductwork Length 5″ round Equivalent Number Equivalent ″ x 10″ to 3 ⁄ Duct Pieces Length* x Used = Length transition 37 ft. x ( 90°...
Page 51 Step 3 Requirements for Power Cords NOTE: Only a power cord suitable for use with LINE VOLTAGE AND OUTLET LOCATION ranges may be used. For installation in a mobile home, or area where local codes do not permit Clearance for Electrical Connection grounding through the neutral terminal, a 4-wire cord must be used.
Page 52 INSTALLATION INSTRUCTIONS (continued) Step 5 Step 6 INSTALLING A 3-WIRE POWER CORD INSTALLING A 4-WIRE POWER CORD Connections for a 3-Wire Power Cord Connections for a 4-Wire Power Cord Neutral Terminal— Neutral Terminal— Connect wire with Connect wire with white insulation white insulation Power Lead—Connect wire Power Lead—Connect wire...
Page 53 Step 7 Step 8 CONVERTING FROM A 3-WIRE TO A 4-WIRE INSTALL THE SIDE TRIM (optional) POWER CORD If desired, the optional side trim provided can be installed on the range. The side trim must be 1. Remove the rear wire cover. installed above countertop level and tapped 2.
Page 54: Leveling
INSTALLATION INSTRUCTIONS (continued) Step 9 Final Duct Connection through the Floor 1. Attach the rubber gasket MAKE THE FINAL DUCT CONNECTION around the edge of the transition piece. The flat side Final Duct Connection through the Wall of the rubber gasket should be on the under side of the Thimble (attach to the wall or floor) transition piece.
Page 55 TROUBLE SHOOTING GUIDE REMOVAL AND REPLACEMENT OF RANGE If the ventilation system is not operating 1. Disconnect the electrical supply at the house correctly check the following items. circuit breaker. 1. Do the ducting pieces look like the examples 2. Disconnect the range venting. in the Duct Length Chart? The system should be 3.
Page 56 QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE “F– AND A NUMBER” • If the time display flashes “F– and a number,” you have function error code. FLASH IN THE DISPLAY If the function error code appears during the self-cleaning cycle, check the oven door latch.
Page 57 PROBLEM POSSIBLE CAUSE OVEN DOOR WILL • The oven must cool below the locking temperature. NOT UNLOCK OVEN NOT CLEAN • The oven controls are not set properly. AFTER CLEAN CYCLE • Heavily soiled ovens may need to self-clean again or for a longer period. •...
Page 58 Be sure to disconnect power to the range at the household distribution panel before attempting to service the blower yourself. If you need more help…call, toll free: ® GE Answer Center 800.626.2000 consumer information service...
Page 59 We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 ® Whatever your question about any GE major appliance, GE Answer Center information service is available to help.
Page 60: Installation
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Customer Relations, GE Appliances, Louisville, KY 40225 JSP69 Printed in the United States Part No.

GE JSP69 Use And Care And Installation Manual

Safety Instructions

Operating Instructions, Tips

Care and Cleaning

Installation

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