Overview Of The Components - Champion CHKA100 Instruction Manual

Overview of the Components

Main Components and Standard Accessories:
1. Output shaft
2. Rise button
3. Speed knob
4. Power Cord
5. Whisk
6. Beater
7. Dough hook
8. Mixing bowl
Using the Mixing Bowl
1. Place the mixing bowl into its holding device and turn the bowl until it locks into place.
2. In order to lift the arm, push the rise button(2) down. The arm will now move upwards.
3. Mount the required utensil by inserting the top into the output shaft and locking.
4. Now ll in your ingredients. Do not over ll the machine - the maximum quantity of ingredients
is 1.2 kg.
5. Lower the arm using the rise button (2).
6. Insert the mains plug into a properly installed 230 V/50 Hz safety power socket.
7. Switch the machine using the speed button to a speed between 1 and 6 (corresponding to the
mixture).
8. For pulse operation (kneading at short intervals), turn the switch to the "PULSE" position.
The switch has to be held in this position according to the desired interval length. When the
switch is released it returns automatically to the "0" position.
Levels Use
1-3 Dough hook
2-4 Beater
5-6 Whisk
Pulse Whisk
NOTE: Short operation time: With heavy mixtures, do not operate the machine for more than six
minutes, and then allow it to cool down for a further ten minutes.
9. After kneading/stirring turn the speed knob (3) back to the "0" position as soon as the
mixture has formed a ball. Then remove the mains plug.
10. Press the rise button (2) downwards and the arm will be raised.
11. The mixture can now be released with the help of a spatula and removed from the mixing
bowl.
12. The mixing bowl can now be removed.
13. Clean the parts as described under "Cleaning" .
8.
7.
Type of Mixture
Heavy mixtures(e.g. bread or short pastry)
Medium-heavy mixtures(e.g. crepes)
Light mixtures (e.g. cream, egg white)
Interval (e.g. for mixing under sponge, egg white)
1.
2.
6. 5.
3.
4.