Blodgett B36-COMBOS Specification Sheet

36" Heavy Duty Sectional Range with
Combination Tops
B36-BHH B36-BBH
Two 35,000 BTU Four 35,000 BTU
open top burners open top burners
and 24" hot top and 12" hot top
B36-BCC
B36-BGG/BTT
Two 35,000 BTU
Two 35,000 BTU
open top burners
open top burners
and 24" standard or and 24"
thermostatic griddle
charbroiler
B36-CGG/BTT
B36-CCG
12" charbroiler and
24" charbroiler and
24" standard or
12" griddle
thermostatic griddle
These models may be configured as mirror images of those shown
here. Additional configurations available, contact factory for details.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Flue riser
24"
36"
Single-shelf (mounts on 24" flue riser)
Solid shelf
Tubed shelf
Double-shelf (mounts on 36" flue riser)
Solid shelves
Tubed shelves
Stainless-steel back
Deep range depth
Additional oven racks
Bolt down flange feet
Casters (in lieu of legs)
Open frame base with casters
Cable restraint kit for units on casters
Project
Item No.
Quantity
The Blodgett 36" wide sectional range is available with a choice of base
Model B36A- (Convection Oven Base)
Model B36D- (Standard Oven Base)
Model B36C- (Cabinet Base)
Model B36N- (Modular Range-Top)
Three flue-riser heights are available, and the flue riser can support up to
250 pounds (for an optional shelf, salamander-broiler, or cheese melter).
An optional rearward-extending flue riser is available to increase the overall
depth to match a deep battery. Battery-design assistance is available!
B36-BBG
Four 35,000 BTU
STANDARD FEATURES (
open top burners
5" flue riser
and 12" griddle
7" stainless-steel front rail with "belly bar"
Standard range depth
Battery end-units have solid side (no manifold cover plate)
Stainless-steel front and sides
Fully insulated lining and burner boxes
6" adjustable legs (except on modular range-top model)
Warranty: two year parts and labor from date of purchase
B36-BBC
Four 35,000 BTU Open Top Burner Features
open top burners
Two open-top 35,000 BTU burners per 12" section with separate controls
and 12"
Removable welded grates
charbroiler
Hot Top Features
32,000 BTU per 12" section with separate controls
Cast iron surface with surface temperature up to 700°F
Charbroiler Features
32,000 BTU per 12" section with separate controls
Cast iron grates with surface temperature of up to 725°F
B36-TTH
Griddle Features
24" thermostatic
32,000 BTU per 12" section with separate controls
griddle and 12"
hot top
1" thick steel surface with side splashers
Grease drawer holds 3/4 gallon
STANDARD FEATURES (Convection & Standard
45,000 BTU oven with standing pilot (optional electronic ignition available)
Cool-to-the-touch oven handle
Recessed oven control panel for added reliability
Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit
either way)
Two oven racks (2-1/4" between each of five positions)
"Insta-On" thermostat with a wide range of 150°F to 550°F
Convection-oven models have 1/3 hp, two-speed blower
Porcelain enamel oven interior
STANDARD FEATURES (
Dual side-by-side stainless-steel doors
All models
Base Cabinets
BLODGETT
www.blodgett.com
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA
Phone: (877) 255-3976 • Fax: (866) 644-1354
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Ovens
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