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CLEANING INSTRUCTIONS
NOTICE - Do not use cleaning liquids, compounds or powders containing chlorine (bleach) or corrosives.
THE WARRANTY. Do not immerse the unit in water or any other liquid.
Cleaning and Sanitizing - Daily
Overview
The following 2 step process involves the use of an
empty keg (one for each beverage line). Each keg
1) Clean
a Use a commercial, food grade, cold brew
system cleaner. Mix it according to the directions
on the package.* Fill an empty keg with enough
and the faucet. Fill additional kegs with cleaner
for each beverage line in the system.
b Connect the N2 and beverage output lines from
the system to the keg(s).
c Place an empty container under the faucet(s).
d Open each faucet, pouring until you see
e Allow the system to sit for the amount of time
Food grade nitrogen
NIB, CLEANING INSTRUCTIONS
f
Empty the remaining cleaning solution from the
keg(s). Fill the keg(s) with rinse water. Open the
g Discard the solution that poured into the container.
2) Sanitize
h Use a commercial, food grade, cold brew system
package.* Fill an empty keg with enough solution
faucet. Fill additional kegs with cleaner for each
beverage line in the system.
i
Connect the N2 and beverage output lines from the
system to the keg(s).
j
Place an empty container under the faucet(s).
k
l
At a minimum, allow the system to sit for the
manufacturer. Curtis recommends leaving the
system thoroughly with water before returning it to
use.
IMPORTANT:
Product keg
emptied and
sanitizing
(see 2 step
process, above)
Cleaning/Sanitizing Process Setup
USE OF THESE PRODUCTS WILL VOID
Nitrogen
infusion box (NIB)
CI32
101818A
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