Cherry Pie - Power AirFryer XL Pro Recipes

ChERRY PIE

1. Press pie crust into the Pie Pan leaving the excess hanging
over. With a fork, poke holes on the dough all over.
2. Place the Pie Pan into the Fry Basket and into the Power
AirFryer XL Pro.
3. Press the M Button. Scroll to the Bake Icon. Press the Power
Button & adjust cooking time to 5 minutes at 310° F.
4. Remove the Fry Basket and carefully remove the Pie Pan.
Remove the excess dough hanging over the Pie Pan. Pour the
can of cherry filling into the pie crust.
5. Roll the last crust out and cut it into 3/4 inch strips. Place the
strips going one way across the top and the opposite way
across to make a lattice.
6. Mix the egg and the milk. Brush the pie with the egg wash.
7. Place the Pie Pan into the Fry Basket and back into the
Power AirFryer XL Pro.
8. Press the M Button. Scroll to the Bake Icon. Press the Power
Button & adjust cooking time to 15 minutes at 310° F.
9. When done, let cool and serve with vanilla ice cream or ice
cream of your choice.
INGREDIENTS:
1 (21 oz.) can cherry
pie filling
2 pre-made pie crusts,
refrigerated
1 egg yolk
1 tbsp. milk
6" PIE PAN
Serve with vanilla ice
cream or ice cream of
your choice.
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