Beef Empanadas - Power AirFryer XL Pro Recipes

INGREDIENTS:
1 lb. ground beef
1 pack empanada shells
1 tbsp. olive oil
½ green pepper, seeded
and diced
1 small onion, peeled
and minced
2 cloves garlic, peeled
and minced
½ tsp. cumin
1/4 cup tomato salsa
sea salt & pepper, to taste
1 egg yolk
1 tbsp. milk
18

BEEF Empanadas

1. Place a sauté pan on the stove on high heat. Add the oil and
ground beef and cook until all the meat is browned. Discard
any excess fat.
2. Add the garlic and onions. Cover and cook for 4 minutes.
3. Add the rest of the ingredients except the egg, milk
and empanada shells. Cook for 10 minutes on low.
4. Mix the egg and milk together to make an egg wash.
5. Place an empanada shell on the counter. Add some of the
cooked meat on one half of the rolled dough. Brush the edges
with egg wash and fold over. Seal with a fork. Brush with egg
wash and place into the Fry Basket.
6. Repeat until all are done.
7. Place the Fry Basket into the Power AirFryer XL Pro.
Press the M Button.
8. Scroll to the Roast Icon. Press the Power Button & adjust
cooking time to 10 minutes at 350° F.