Mac & Cheese; Chicken Pot Pie - Power AirFryer XL Pro Recipes

INGREDIENTS:
2 cups macaroni, dry
2 cups heavy
whipping cream
2 cups cheddar
cheese, shredded
1 tsp. cornstarch
BAKING PAN
(optional accessory)
INGREDIENTS:
6 chicken tenders
1½ cup cream of celery
soup, condensed (can)
¾ cup mixed
vegetables, frozen
2 potatoes, peeled
and diced
¾ cup heavy cream
1 bay leaf, whole, dried
1 thyme sprig
1 egg yolk
1 tbsp. milk
buttermilk biscuit
dough for 5 biscuits,
refrigerated
BAKING PAN
(optional accessory)
24
Mac and Cheese
1. Mix the corn starch and then 1 1/2 cups of the cheese
together. Place all the ingredients in a bowl and mix.
2. Pour into the Baking Pan and cover with foil. Place into the Fry
Basket and then into the Power AirFryer XL Pro.
3. Press the M Button. Scroll to the Bake Icon.
4. Press the Power Button & adjust cooking time to 15 minutes at
310° F.
5. When the time runs out, open and remove foil. Sprinkle the rest
of the cheese on top.
6. Place the Fry Basket back into the Power AirFryer XL Pro.
7. Press the M Button. Scroll to the Bake Icon.
8. Press the Power Button & adjust cooking time to 10 minutes
at 310° F.
9. Allow to cool before serving.

Chicken Pot Pie

1. In a pot, add all the ingredients except the biscuits, egg yolk and
milk. Bring to a boil.
2. Pour into the Baking Pan and cover with foil. Place into the Fry Basket.
3. Press the M Button. Scroll to the Bake Icon.
4. Press the Power Button & adjust cooking time to 15 minutes
at 310° F.
5. Mix the egg yolk and milk together to make an egg wash.
6. When the time runs out, open the Power AirFryer XL Pro and add
the biscuits into the Baking Pan. Brush the biscuits with egg
wash.
7. Place the Baking Pan back into the Fry Basket.
8. Press the M Button. Scroll to the Bake Icon.
9. Press the Power Button & adjust cooking time to 10 minutes
at 310° F.
10. Check to make sure the biscuits are golden.