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any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For Hot air eco, select a
temperature of between 125 and 275 °C, and for Top/
bottom heating eco, select a temperature of between
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
Dish
Baking
Victoria sponge cake
Light fruit cake
Rich Fruit Cake
Fruit crumble
Sponge cake (fatless), 3 eggs
Swiss Roll
Fruit Pie
Quiche
(White) Bread
Scones
Biscuits
Jam tarts
Soufflé
Meat Pie
Jacket potatoes
Meat
Beef, slow roast joint
Casserole
Diced meat (beef, pork, lamb), 500 g meat
Braising steak
Accessories/cookware
2x Ø20 cm tins
high Ø20 cm tin
high Ø23 cm tin
flat glass dish
springform cake tin, Ø26 cm
swiss roll tin
plate Ø20 cm or pie tin
quiche tin (dark coated)
loaf tin (1x 900 g or 2x 450 g)
baking tray
baking tray
12-cup-tin
1,2 L-soufflé dish
rectangular pie tin
baking tray
wire rack
cookware, covered
cookware, covered
Tested for you in our cooking studio
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Baking times can not be reduced by using higher
Note:
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
. Hotair Eco
■
# Top/bottom heating Eco
■
Shelf po-
Type of
sition
heating
1
.
1
.
1
.
1
.
1
.
1
.
1
.
1
.
1
.
1
.
2
.
1
.
1
.
1
.
2
.
1
.
1
.
1
.
en
Tempera-
Cooking
ture in °C
time in mins.
170-180
25-35
150-170
70-90
140-160
120-180
160-180
40-60
160-170
25-35
180-200
10-20
170-190
60-75
190-210
35-45
190-200
45-55
190-210
15-20
140-160
15-30
170-190
15-30
160-170
40-50
190-210
40-55
150-170
60-90
140+150
35+40
140
100-120
140
65+60
51
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