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Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures by to suit individual preferences and requirements.
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining
cook time.
Main oven
Gas mark
Pos
5
2 + 4
8*
3
8*
3
5
2 + 4
4
2 + 4
4
2 + 4
4
4
2
3
2
3
2
3
1
3
5
3
3
3
6
3
2
3
7
2 + 4
Top oven
Gas mark
Pos
5
1
-
-
-
-
5
1
4
1
4
1
4
2
2
2
2
2
2
2
1
2
5
2
3
2
6
2
2
2
7
1
Approximate
cook time (m)
10 - 20
30 - 40
10 - 20
15 - 20
18 - 20
20 - 30
1 - 1¼h
2½ - 2¾h
4 - 5h
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
40 - 50
1½ - 2h
8 - 12
19
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