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Table Of Contents - Bosch MFQ35 IN Series Instruction Manual

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Safety instructions
W Risk of injury!
Never connect the appliance to timer switches or remote-
controllable sockets. If the power is interrupted, the appliance
remains switched on and restarts when the power is restored.
Switch off the appliance immediately. Never leave the appliance
unattended while it is switched on! Never leave the appliance
switched on for longer than is necessary to process the ingredients.
Immediately after using the appliance, wait for it to stop. Before
replacing accessories or additional parts, which move during
operation, switch off the appliance and disconnect from the
power supply. Do not attach or remove tools until the appliance is
at a standstill - when switched off, the appliance continues running
briefly. Do not operate the appliance at idle speed. Keep hands
clear of rotating parts. Never grip the blade in the blender foot.
Never clean blades with bare hands. Use a brush. Protect long hair
or loose items of clothing to prevent them from becoming caught
in the rotating tools. Use the appliance only with genuine parts and
accessories. Only insert tools of the same type (e.g. 2x kneading
hooks) in pairs. Never simultaneously use tools and an accessory
inserted in the rear aperture.
W Risk of scalding!
Take care when processing hot food. Hot food may splash during
processing.
W Important!
Before using the high-speed hand blender in a cooking pot, take
the pot off the hotplate. The blender jug is not suitable for use in the
microwave.
It is essential to clean the appliance as described after each use or
after it has not been used for an extended period. X "After using
the appliance/cleaning" see page 8
Congratulations on the purchase of
your new Bosch appliance. You can find
further information about our products
on our website.
6
Content
Intended use ...............................................5
Safety instructions ......................................5
Overview.....................................................7
Operation ....................................................7
Troubleshooting ..........................................8
Recipes.......................................................9

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