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ANGEL FOOD CAKE
1~ cups eske flour
½ teaspoo.n salt
~ teaspoon vanilla
1% cups egg whites
I teaspoon cream of
~ teaspoon almond
(about 12 eggs)
tartar
extract
1~ cups sugar
Sift flour once, measure and sift three more times. Place the egg whites
in large mix~g bowl. Add salt--whip on Mixmaster on No. V or No. 8 speed
until foamy. Lift beaters up and d~wn to incorporate more air during ent~ffe~
mixing p~ocess of angel food cake. Add cream of tartar and whip until
or until egg whites 'stand up in points, ~iot dry. Turn on No. 1 spe~d and add
sugar slowly, 1 tableslSoon at a tim~. It should not take but 6 or 7 minutes
to mix entire cake. Then add sifted flour, and when al! mixed add flavoring and
place in floured tube pan. Place in cold oven and set temperature control at
350% Bake 1 hour or longer.
MIXMAST..ER MAYONNAISE
2 cups Wesson or
1 teaspoon sugar
3 tablespoo.ns v~u. egar
Mazola oil
½ teaspoon salt
..- ¯
or
2 egg yolks
~ teaspoon dry
2 tablespobns lemon
mustard
.juice
Use small bowl. Beat eggs until thick and a lemon yellow in color on No. 4
speed. Have oil dripper in juicer bowl. Pour in the oi!, and allow it to drop,
hsing No. 2 speed. When half of the oil has dripped into the mixture, add
sugar, salt, mustard and vfllegar. When oil has finished dripping beat two
minutes lofiger u~ing No. ~ speed. If a more piquant .mayonnaise is desired,
add an. extra half teaspoon of salt, sugar and mustard.
From the tithe eggs start to beat, through the last two minutes o~ beating,
time consumed is about 7 minutes.
¯MASHED PO~'ATOES
Potatoes dan be mashed or whipped in the Mixmaster in either of tWO ~ays:
1~ Some women prefer to mash and whip potatoes in the larger bowl
which comes with the Mixmaster because the bowl revolves and your hands
are left free.
' Boi! potatoes ~ntil soft. Drain thoroughly. Place potatoes in large bowl
that comes with the Mixm~ster, first preheating it with warm water (not boiling
or .very hot water). This will keep the potatoes warm.
Use No. 2 slSeed, turn bow! by hand so potatoes are fed into the beaters
and lift ~he.beaters up and down to chop the potatoes into bits. Keep turning
bowl slowly by hand until all potatoes are broken up. The bowl will then
turn by itself. This will be done in one-third the time usually thken by hand.
Add on~-half "cup warm milk and 1 tablespoon butter for each 2 pounds of
potatoes. Now you can use speed No. 5 for three minutes. Bowl will automati-
cally revolve. Use a rubber scraper on th~ sides. Potatoes will be vex~ ligh.t
and fluffy.
2'. If you prefer not to transfer hot potatoes into bowl that comes with
:Mixmaster and to mash and whip them in the vessel in whihh they were cooked
-=~ull the little trigger under the motor, lift off motor and beaters and mash
~he potatoes right in the vessel in which they were cooked. Use No. 2 speed
and lift beaters up and down, which will chop potatoes into bits. ,.A..dd milk
And butter.
" ~
BUTTER COOKIES
1 pound sugar
1 pound butter
4 cups flour
4 eggs
Allow butter to be soft. Cream butter ¯ and sugar in large bowl of l~Iix-
master, using No 1 speed. 'Add ~1 egg at a time and lastly flour. This may be
divided into parts. Different flavorings, spices, chocolate or coloring may be
added.
Prt through a cookie press or roll out, place in ice box to chil!, th~n slice
and hake.
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