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~OPULAR M[XMASTER !~F~C[PES
I4ere are 8 of the 165 tested Mixmas~er recipes found in the illustrated book "HOW
TO GET TFIE MOST OUT OF YOUR MIXMASTER" which you will receive when
you send us the Guarantee-Register card. This valuable book tells how you can use
your Mixmaster in the preparation of every meal, every"~lay. There is literally no
end to the work Mixmaster will take off your hands once you become familiar with
its many uses~
[NEXPENSIVE WHITE CAKE
~ cup shortening
1~ cups flour
~ cup milk
1 cup sugar
~ teaspoon salt
1 teaspo6n vanilla
2 eggs
2 teaspoons baking
powder
Cream shoz~enlng and sugar in large bowl of Mixmaster hsing 1To.
speed. Add one egg and mix, then second egg. Sift flour, baking powder and
salt together. Add alternately with milk on No. 2 speed. Add vanilla. Scrape
around edge of bowl with a rubber scraper or spatula ,onc, e or twice. ,while
mixing in case some of the flour adheres to bowl. Turn into two greasea layer
cake pans and 'bake at 875 ° for 25 or 30 minutes. This recipe can be used
cup cakes if desired.
SPECiALDEVIL'S FooD. CAKE
Firs~ Mi~,~uret
~ cup sugar
3 squares chocolate
~/~ cup milk
l~Iix and cook in double boiler until chocolate is thoroughly blended. Cool.
Second Mi~ure--
~ cup shortening
~ cup sourmilk
2~ cups flour
1~ cups sugar
% teaspoon soda
1 teaspoon vanilla
3 eggs
1 teaspoon baking
~owder
Separate eggs and bea~ ~hi~es s~iff in small bowl on No. 7 or 8 sp~ed.
Cream buyer and sugar in large bowl on No. 1 speed and add yolks. Bea~
thoroughly. S~t dry ~gredien~s together. Add alternately, ~th the milk on
No. 2 speed. Add chocolate mixture and lastly the whi~e o~ eggs. Bake in three-
eight ~ch pans lined ~h paper. Baking time, 25 minu~es; oven 360 ~ F.
FLUFFY WHITE LAYER CAKE
~ cup butter
8 cups cake flour
~ teaspoon sal~
1~ cups sugar
3 teaspoons baking
1 teaspoon vanilla
1 cup milk
pov~der
4 egg whites
Beat egg whites stiff on No. 7 or No. 8 speed. Cream butter and sugar
on 1To. 1 speed. Add sifted dry ingredients alternately with milk on No. 2 speed.
Lastly, add egg whites and vanilla using No. 1 speed, Bake in ~hree layer tins
at 375 ° for 25 minutes.
SUNBEAM SPONGE CAKE
1 cup sugar
2 teaspoons baking
1~ cups pastry flour
5 whole eggs
powder
1~ teaspoons lemon
~ teaspoon salt
extract
Drop eggs and sugar in large bowl of Mixmaster and beat on No. 3 speed
until very light. Turn to No. 2 speed and add sifted dry ingredients and when
mixed turn. into ungreased ~ube pan. Bake at 325 ° for 1 hour. Do not overbear.
(Continued on nex~ page)
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