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SMOKING
ROASTING / BRAISING
BAKING
GRILLING
BROILING / SEARING
Use this chart* and a food thermometer to ensure that meat,
poultry, seafood, and other cooked foods reach a safe
*USDA food safety guidelines
Questions? Call or check out our FAQ!
minimum internal temperature.
29
180ºF to 275ºF
275ºF to 325ºF
325ºF to 375ºF
375ºF to 450ºF
450ºF +
©2019, Rec Tec Industries, LLC
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