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• Bread 40-45℃
• Yoghurt 45-50℃
• Vegetables 50-55℃
• Fruit and fruit rolls 60-65℃
• Meat, fish and jerky 65-70℃
NOTE: dry products following the guidelines of this manual.
4. When the temperature is set, the appliance will then begin the dehydration process.
5. When you finish using the appliance, turn off the unit (press the power switch to the '0' position.
Allow the food to cool. Store the food items food containers/snap lock bags.
6. Unplug the unit from the power point when use is complete.
ADDITIONAL INFO:
• This dehydrator includes 6 drawer transparent trays and an overheat protection. The main body
contains the heating element, motor, fan and thermostat.
• The air vents on the tray allow air to be circulated.
• Heated air comes from rear of the unit and flows into each tray evenly.
• Drying operation time can change depending on the moisture of the food.
• Fruit and vegetables dried in your food dehydrator will be different in appearance from those sold
in health food stores and supermarkets. This is due to your food dehydrator uses no preservatives,
no artificial colouring and only natural additives.
• Records of humidity, weight of produce before and after drying times, will be helpful to improving
your drying techniques for the future.
DRYING TIPS:
Drying time for pre-treatment fruit will vary according to the following factors:
- thickness of pieces or slices
- number of trays with food being dried
- volume of food being dried
- moisture or humidity in your environment
- your preferences of drying for each type of dried food
It is recommended to:
• Frequently check the progress on the dehydrating food.
• Label the food with contents dried, date and weight before drying. It will also be helpful to note
the drying time for future reference.
• Pre-treat the food to give the best effect in drying.
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