Advertisement
Quick Links
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for Diamond G11/6BF13 Series
Summary of Contents for Diamond G11/6BF13 Series
- Page 1 02/2009 Mod:G11/6BF13 Production code:110/130CFG...
- Page 2 INDEX Warnings Compliance wit h EEC Directives for gas appliances Compliance with EEC Directives for electric, fan and conventional ovens Compliance with EEC Directives for gas appliances Installation diagrams Technical d ata table Gas characteristics Instructions for the qualified installer Appliance installation Laws, techni cal regulations and gener al rules Discharge of fumes for type A appliances...
- Page 3 THIS APPLIANCE HAS BEEN MADE F OR COOKING FOOD AND MUST ONLY BE USED BY PROFESSIONALLY SKILLED PERSONNEL IN THE WAY DESC RIBED IN THIS INSTRUCTION MANUAL. 1. WARNINGS · Read this handbook through carefully as it provides important information for a safe installation, use and maintenance.
- Page 4 TECHNICAL DATA TABLE HOB COOKERS WITH OVEN ALLPLATE TOTAL GAS NOZZLE DIAMETER CONSUMPTION 1/100 of a mm COOKING TOP TOTAL OVEN POWER BURNERS POWER NATURAL No. x kW MODELS No. x kW G30-31 NATURAL 30/37mbar 20mbar G30-31 30/37mbar 20mbar kg/h m³/h 0.427 0.582...
- Page 5 TOTAL GAS NOZZLE DIAMETER CONSUMPTION 1/100 of a mm COOKING TOP TOTAL OVEN POWER BURNERS POWER NATURAL MODELS No. x kW NATURAL No. x kW G30-31 G30-31 30/37mbar 20mbar 30/37mbar 20mbar kg/h m³/h 4 x 0.427 4 x 0.582 110/160 PCG 4 x 0.583 4 x 0.794 22.8...
- Page 6 INSTRUCTIONS FOR THE QUALIFIED INSTALLER APPLIANCE INSTALLATION · Take the unit out of the packaging. Check that it is in good condi tion. If in doubt, do not use it and contact pr ofessionally qualified personnel. Always place the unit under an aspiration hood. After installation, it will need to be levelled by using the feet.
- Page 7 DISCHARGE OF FUMES FOR TYPE A APPLIANCES The appliances must be i nstalled on premises that are sui table for the discharge of the combustion products and must co mply with the installation rules. Our appliances are considered type A gas appliances (see the Techni cal Data Tables) and are not for connecting to a natural discharge duct for combustion products.
- Page 8 6.5 CHECKI NG FOR GAS LEAKS Once installed, check ther e are no gas leaks on pipe joints using a soapy water solution. You will know if there are leaks by the foamy bubbl es that form. Never use bare flames to check for leaks. When the appliance is ready to use, check ther e are no gas leaks, by checki ng on the gauge, if used (for a period of 30 minutes), that there is no passage or consumption of gas.
- Page 9 6. Supply pressure: it must be that specified on the appliance s data plate and in the instruction handbook (see the Technical Data table). Check the suppl y pressure by inserting a rubber pipe, with a water gauge or similar, in the pressur e tap (10) welded on the gas shaft ( 9) removing the screw ( 11).
- Page 10 5. Regulating the minimum flame: remove the cock knob (8) , use a screwdr iver to turn the cock (6) adjustment screw (7) until you get the minimum flame required . 5.1 Adjustment of minimum (Fig.2): (machines set up to use LPG and changed over to natural gas) Remove the knob ( 8) from the cock and use a scr ewdriver on the adjustment screw (7) to tighten it all the way down.
- Page 11 3. Changing the oven burner nozzle (Fig. 7): open the oven door, remove the bottom of the oven (4), change the nozzle (17). Position the air regulating bush as indicated in the technical data table, position A = ..depending on the type of gas (Fig.
- Page 12 USER INSTRUCTIONS TURNING THE ALLPLATE BURNER ON ( Fig. 9) Lighting the pilot flame: Push the knob (8) and turn it counter clockwise round to the pilot position (spark symbol). Simultaneously press the piezoelectric lighter knob and button and the pilot burner will light. Keep the knob pressed for 10 to 15 seconds and then let it go.
- Page 13 Clean the stainless steel surfaces with a damp cloth or with soap and water; if you use detergents, make sure they contain no CHLORATES or ABRASIVES, then wash with water and dry thoroughly. Clean the enamelled surfaces with soap and water only. TURNING THE OVEN BURNER ON AND OFF Lighting: The oven burner is fed by a ther mostatic cock with a safety val ve and by a pilot burner.
- Page 14 N.B: the thermostatic cock s adjustment range ranges from 120°C to 320°C and you will hear a click at each division, giving a temperature difference of ~ 28°C. Maintenance: There is very little maintenance to do thanks t o the correct way the appl iances have been made.
- Page 15 10.1 LAWS, TECHNICAL REGULATIONS AND GENER AL RULES Comply with the following rules during installation: 1. accident prevention standards; 2. the laws in force in the country where the appliance is installed; 3. read all the indications given in this handbook carefully as they provide important information for safe installation, use and mai ntenance;...
- Page 16 10.4 EQUIPOTENTIAL CONNECTION If you are installing several appliances in a row, the kitchen must be connected to an equipotential system whose effectiveness must be verified in accordance with the relative current laws. The connection is at the back of the appliances and marked with the EQUIPOTENTIAL plate. Appliance earth terminals Terminali cavetti di terra apparecchiatura NOTE: the manufacturer declines all responsibility if the above described accident...
- Page 17 As soon as the set temper ature is reached, the yell ow pilot lights turn off, turning back on cyclically along with the oven. To turn the oven off turn the thermostat knob round to position "0". MAINTENANCE, CLEANING AND CARE Attention: you must never spray the appliance with direct jets of water nor use a water cleaner! Before you start cleaning the appli ance it must be disconnected from the electricity via the...
- Page 18 EXPLODED FUNCTIONAL PARTS TABLE 13.1 EXPLODED TABLE - BURNER "D" FIG. 1 BRUCIATORE MOD. 110/40 PCG BILD 1 BRULEUR 110/80 PCG D = 5,5 kW BRENNER 110/120 PCG BURNER 110/160 PCG 110/90 CFG 110/130 CFG 110/170 CFG 110/130 TPFG 110/80 CFGES 110/130 CFGES FIG.
- Page 19 13.2 EXPLODED TABLE BURNER "E" MOD. 110/40 PCG FIG. 1 BRUCIATORE E = 7.5 kW 110/80 PCG BILD 1 BRULEUR 110/120 PCG BRENNER 110/160 PCG BURNER 110/90 CFG 110/130 CFG 110/170 CFG 110/130 TPFG 110/80 CFGE 110/130 CFGES FIG. 2 FIG.
- Page 20 13.3 EXPLODED TABLE OVEN BURNE R MOD. 110/90 CF G FIG. 4 BILD 4 110/130 CF G 110/170 CF G 110/90 TPFG 110/130 TPFG BRUCIATORE BRULEUR F = 10 kW BRENNER BURNER FIG. 6 BILD 6 FIG. 5 BILD 5 POSIZIONE CHIUSO.
- Page 21 13.4 EXPLODED TABLE ALLPLATE BURNER BRUCIATORE FIG. 8 BRULEUR MOD. 110/90 TPG P = 8,2 kW BILD. 8 BRENNER 110/90 TPFG BURNER 110/130 TPFG FIG. 10 BILD 10 FIG. 9 BILD 9 CHIUSO PILOTA FERME' VEILLEUSE MAXIMUM MINIMUM GESCHLOSSEM ZÜNDFL AMME LAAG HOOG COSED...
- Page 22 13.5 EXPLODED FUNCTIONAL PARTS TABLE DRAUGHT DIVERTER STACK FOR THE ALLPLATE MOD. 110/90 TPG 110/90 TPFG 110/130 TPFG...
Need help?
Do you have a question about the G11/6BF13 Series and is the answer not in the manual?
Questions and answers