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WILLIAMSWARN BrewKeg25 User Manual

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BrewKeg25
User Guide
DOWNLOAD OUR 3
MOST POPULAR RECIPES.
Simply register your brewery at
brew.williamswarn.com/register-now.html
Help us to support you by registering your new 
brewing equipment. Registration is easy and is
helpful for warranty and support queries!
© 2018 WilliamsWarn NZ Ltd
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Summary of Contents for WILLIAMSWARN BrewKeg25

  • Page 1: Table Of Contents

    DOWNLOAD OUR 3 MOST POPULAR RECIPES. Simply register your brewery at brew.williamswarn.com/register-now.html Help us to support you by registering your new  brewing equipment. Registration is easy and is helpful for warranty and support queries! © 2018 WilliamsWarn NZ Ltd VERSION 02...

  • Page 2: Overview

    USER GUIDE OVERVIEW BrewKeg25 Structure VESSEL LID STAINLESS STEEL VESSEL VESSEL BUTTERFLY VALVE DRAINING SEDIMENT BOTTLE...

  • Page 3: Brewkeg25 Tm User Guide

    Sundry Accessories • use the tags to filter those videos relevant to your – spatula to mix needs. If you choose the tags of BrewKeg25 – Clarification Agent and QuickStart when searching, you will find the – Brewery Detergent videos that support the content of this guide.

  • Page 4: Process Summary

    USER GUIDE PROCESS SUMMARY CLEAN DISPENSE Rinse off the internal yeast ring — ensure Close the vessel butterfly valve and drain the internal surface is visibly clean. the sediment bottle. Remove the bottom half components of the sediment bottle to rinse Add hot water and detergent —...

  • Page 5: Brewing Instructions

    BREWING INSTRUCTIONS CLEAN The cleaning process requires the BrewKeg25 and all parts to be: cleaned with cold water (removing all visible brewing residues), washed with Brewery Detergent (removing unseen build up), rinsed (removing all Brewery Detergent residue), and sanitised with boiling water. Once this is done you are ready to mix in your ingredients.
  • Page 6 USER GUIDE ‘G’ IS FOR GAS IN. ‘L’ IS FOR LIQUID OUT. THE GREY DISCONNECT THE BLACK DISCONNECT CONNECTS TO IT CONNECTS TO IT VARIABLE PRESSURE RELIEF VALVE (VPRV) GAS-IN PORT BEVERAGE-OUT PORT (WITH NOTCHES (WITHOUT NOTCHES ON ITS BASE HEX) ON ITS BASE HEX, WITH TUBE EXTENDING INTO THE VESSEL)

  • Page 7: Mix

    The mixing step combines all ingredients for your brew together into the BrewKeg25 . Fermentation commences once the base ingredients are mixed in, the BrewKeg25 is sealed, and the wort (ingredients and water) have been introduced to the yeast. For specific details on how to...
  • Page 8 You can make a mark 6.8cm (2.7 inches) control, closet, or room. from the top of your spatula handle to provide a guide as you fill the BrewKeg25 Stir thoroughly. Open butterfly valve to introduce mixed ingredients to sediment bottle.

  • Page 9: Adjust

    4 days is a guideline. A lack Attach the WilliamsWarn Pressure Gauge to the of yeast activity appearing in the sediment bottle is the key indication as to whether a fermentation is complete.
  • Page 10 Liquid Post and remove the Pressure Gauge. Set your gas bottle outward pressure to 1.1 bar ( 16 psi). Refer to WilliamsWarn Video Resources Connect the Gas-Disconnect (Grey) of the gas to set up and use your gas bottle.
  • Page 11 • component instead of the horizontal version Wash hose and jug. which suits the silicone tube Refer to WilliamsWarn Video Resources to see Ensure the BrewKeg 25 sediment bottle is how to drain the sediment bottle accessible. If the BrewKeg 25...

  • Page 12: Dispense

    If you want to remove and dump the WARNING: If removing the BrewKeg25 from the fridge sediment bottle, close the bottom valve, connect while the sediment bottle is full, ensure that the bottom...

  • Page 13: Appendices

    1ºC (34ºF) as the starting point for depended on its beer style and this ranges from 3g/L these instructional manuals. to 8g/L. We’ve found over the years that WilliamsWarn brewers like to target around about 6–6.4g/L CO their beers.

  • Page 14: Adjusting Carbonation

    USER GUIDE WilliamsWarn brewers tend to like quite highly on this graph, we need a pressure of 1.1 bar during carbonated beers so we’ve targeted 6.4g/L in a dispense. So that’s why we set 1.1 bar pressure on BrewKeg25 at 1ºC. This means, as you can see the low pressure gauge on our CO supply regulator.
  • Page 15 APPENDICES FINAL WORDS These instructions represent a means for anyone to make great beer or cider the first time they use a BrewKeg25 . As you brew more, you may find you come up with your own tweaks to what is written here or develop radically different methods that suit you better.

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