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BrewKeg10
User Manual
DOWNLOAD OUR 3
MOST POPULAR RECIPES.
Simply register your brewery at
brew.williamswarn.com/register-now.html
Help us to support you by registering your new
brewing equipment. Registration is easy and is
helpful for warranty and support queries!
© 2017 WilliamsWarn NZ Ltd
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Summary of Contents for WILLIAMSWARN BrewKeg10
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Page 1: Table Of Contents
STEP 4: DISPENSE DOWNLOAD OUR 3 MOST POPULAR RECIPES. Simply register your brewery at brew.williamswarn.com/register-now.html Help us to support you by registering your new brewing equipment. Registration is easy and is helpful for warranty and support queries! © 2017 WilliamsWarn NZ Ltd... - Page 2 VERSION 8...
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Page 3: Overview
BREWING INSTRUCTIONS OVERVIEW BrewKeg10 Structure VESSEL LID STAINLESS STEEL VESSEL VESSEL BUTTERFLY VALVE SEDIMENT BOTTLE... -
Page 4: Process Summary
Check and adjust the pressure as required after 24 hours. Target 1.5 bar ( 22 psi). Chill to 1-4ºC ( 34 - 39 ºF) when fermentation is finished. Clarify beer - 2 step process. Cider does not require clarification. Instructional Videos available at williamswarn.com/The- WilliamsWarn/BrewKeg10... -
Page 5: Setting Up Your Brewkeg10 Tm
(sold by WilliamsWarn) the image on the Process Summary page. The can be used to control the temperature inside BrewKeg10 is ready to use once unpacked. a kegerator or fridge during fermentation. A room or cupboard with a thermostatically controlled portable heater can also be used. -
Page 6: Brewing Instructions
Add 15 g (1 heaped tablespoon/1 cap full) of Remove any pressure in the vessel by pressing WilliamsWarn Brewery Detergent to the vessel. the button on the VPRV (indicated in Figure Then add the 1L ( 34 fl. oz.) of boiling water... - Page 7 Do not add disconnect fitting (as sold by WilliamsWarn). water above 85 °C ( 185 °F) to the sediment In any case, attach the black quick-disconnect bottle at any time as that will melt it.
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Page 8: Step 2: Mix
For more examples for these sorts of methods, Push the button on the VPRV to release visit the WilliamsWarn® website and download all remaining pressure and remove the our Recipes pdf. www.williamswarn.com/The- BrewKeg 10 ™ lid and place it upside down on WilliamsWarn/Recipes a table. -
Page 9: Step 3: Adjust
FERMENTATION them build up the pressure themselves If you ferment WilliamsWarn brew kits in the naturally as fermentation kicks in. Then set range of 18-28°C (64-82°F), the process will the Variable Pressure Relief Valve (VPRV) to be as follows: 2½... - Page 10 USER MANUAL temperature down in this step. This method and tightened but it isn’t necessary and not allows fermentation to start quicker. If you preferred as the heat belt can get quite hot have temperature control and want to ferment and add too much heat to a localised area on the lagers a bit colder, our recommendation the vessel.
- Page 11 CLARIFICATION beverage. A WilliamsWarn cider kit does not need clarification because once it is cold, the yeast At the temperature range of 18 - 28 °C should all settle out and the cider look clear.
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Page 12: Step 4: Dispense
After another 12 – 24 hours the beer will be you have set on your regulator, e.g. 1.1 bar ready for dispense. For WilliamsWarn cider ( 16 psi). You must hear the bubbling this stage will coincide with the 6- 12 hour to confirm it is working. - Page 13 Pull the tap towards you to open the tap. A Williamswarn kegerator has taps with a flow control lever on the side. The closed positions are both fully up and fully down, so open the lever part way down to get the flow you desire.
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Page 14: Special Note On Pressure And Carbonation
So that’s why we set 1.1 bar pressure carbonated beers so we’ve targeted 6.4g/L in a on the low pressure gauge on our CO supply BrewKeg10 at 1ºC. This means, as you can see on regulator. this graph, we need a pressure of 1.1 bar during... -
Page 15: Adjusting Carbonation
BREWING INSTRUCTIONS Adjusting Carbonation If you find this high carbonation level is a little Carbonation g/L CO Pressure on CO Supply for bit too high for your personal preference, or you Clarification and dispense (1ºC/34ºF) are getting a little too much foam out of the draft High 6.4 g/L 1.10 bar... - Page 16 These instructions represent a means for anyone to make great beer or cider the first time they use a BrewKeg10™. As you brew more, you may find you come up with your own tweaks to what is written here or develop radically different methods that suit you better.
- Page 17 BREWING INSTRUCTIONS NOTES...
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