GE HOTPOINT RS504GN Instructions Manual page 11

3. Deep Fat Frying. Do not overfill
kettle with fat that may spill over
when adding food. Frosty foods bubble
vigorously. Watch foods frying at high
temperatures and keep range and hood
clean from accumulated grease.
Food Cookware
Fried Chicken Covered
Skillet
Skillet
Sauteed: Less tender Covered
thin steaks (chuck, Skillet
round, etc.); liver;
thick or whole fish
Simmered or stewed Covered
meat; chicken; corned Dutch Oven,
beef; smoked pork; Kettle or
stewing beef; tongue; Large
etc. Saucepan
Melting chocolate, Small
butter, marshmallows
Saucepan.
Use small
surface unit
Skillet or
French toast Griddle
Pasta
Noodles or spaghetti Covered
Large Kettle
or Pot
Pressure Cooking
Pressure
Cooker or
Canner
Puddings, Sauces, Uncovered
Candies, Frostings Saucepan
Vegetables
Fresh
Covered
Saucepan
Frozen Covered
Saucepan
Sauteed: Onions; Uncovered
green peppers; Skillet
Rice and Grits Covered
Saucepan
RIGHT
OVER 1"
Directions and Setting
to Start Cookirs~
HI. Melt fat. Switch to
MEDIUM HItobrown
chicken.
HI. Irrcoldskillet, arrange
bacon slices. Cook until
starting to sizzle.
HI. Melt fat. Switch to
HI. Cover meat with water
and cover pan or kettle.
Cook until steaming.
LO. Allow 10to 15 minutes to
melt through. Stir to smooth.
MEDIUM HI. Heat skillet 8to
HI. Irrcovered kettle, bring
and add pasta slowly so
boiling does not stop.
HI. Heat until first jiggle is
heard.
HI. Bring just to boil.
HI. Measure 1/2 to 1 inch
water in saucepan. Add
to boil,
HI. Measure water and salt
as above. Add frozen block
of vegetable. In covered
saucepan bring to boil.
HI. In skillet melt fat.
HI. Bring salted watertoa
boil.
WRONG
Setting to Complete
Cooking
WARM. Cover skillet and
cook until tender.
Uncover last few minutes.
MEDIUM HI. Cook, turning
over as needed.
WARM. Cover and cook
WARM. Cook until fork
tender. (Water should
slowly boil. ) For very large
loads, medium heat may
be needed.
MEDIUM HI. Cook uncovered
until tender. For large
amounts, HI may be
needed to keep water at
rolling boil throughout
entire cookirrz time.
MEDIUM HI for foods cooking
10 minutcsorless. MED for
foods over 10minutes.
WARM. To finish cooking.
MED. Cook 1 pound 10
to 30 or more minutes,
depending on tenderness
of vegetable.
WARM. Cook according to
time on package.
MED. Add vegetable.
Cook until desired
tenderness is reached.
LO. Cover and cook
according to time.
Comments
after switching to WARM for 10
minutes. Uncover and cook, turning
occasionally 10 to 20 minutes.
A more attention-free methd
is to start and cook at MED.
Meat may be breaded or
marinated in sauce before frying.
Add salt or other seasoning
before cooking if meat has not
been smoked or otherwise
cured.
When melting marshmallows, add
milk or water.
Thick batter takes slightly longer
time. Tam pancakes over when
bubbles rise to surface.
prevent boilover. Pasta doubles
in size when cooked.
Cooker should jiWle2 to 3 times
per minute.
Stir frequently to prevent
sticking,
Uncovered pan requires more
water and longer time.
Break uporstiras needed while
cooking.
Turn over or stir vegetable as
necessary for even browning.
Rice andgritstriple in volume
after cooking. Time at LO.
Rice: 1 cup rice and 2 cups
water—25 minutes.
Grits: 1 cup grits and4cups
water—40 minutes.
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