Desserts - Siemens HR578G5 6B Series Instruction Manual

Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Baking
Food
Pizza, chilled
Pizza, frozen, thin base
Pizza, frozen, thin base, 2 levels
Pizza, frozen, thick base
Pizza, frozen, thick base, 2 levels
Oven chips, Croquettes, frozen
Oven chips, frozen, 2 levels
Hash browns, frozen
Fish fingers, frozen
Chicken nuggets, frozen
Lasagna, chilled, 500 g
Lasagna, chilled, 1,5 kg
Lasagna, frozen, 500 g
Lasagna, frozen, 1,5 kg
* Observe information on the packaging

Desserts

You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
Dish
Yoghurt
Soufflé in individual moulds
Dish
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Accessories/cookware
Individual moulds
Individual moulds
Tested for you in our cooking studio
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
The baking tins must be resistant to heat and steam for
preparing with steam-assisted cooking.
Shelf po- Type of Temperature
sition heating in °C
3 190-210
;
3 -*
,
3+1 190-210
:
3 -*
,
3+1 190-210
:
3 -*
,
3+1 190-210
:
3 -*
,
3 200-220
:
3 -*
,
2 180-190
:
2 160-170
:
2 180-190
:
2 160-170
:
compartment. The cooking compartment must be
empty.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and set as indicated in the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
Shelf posi-
tion
Cooking
compart-
ment floor
2
Steam in- Time in minutes
tensity
- 15-20
- -
- 20-25
- -
- 20-30
- -
- 30-40
- -
- 20-25
- -
20
)‚
- 10-20
30
)‚
- 10-20
20
)‚
- 20-30
30
)‚
- 20-30
Type of Tempera- Cooking
heating ture in °C time in
mins
40-45 8-9h
$
160-180 35-45
%
en
47