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This equipment must be operated by trained cook or professional.
•
Do not modify this product as it may cause harm.
•
Do not clean the product with a water hose or soak electric box in water while cleaning. Water can conduct
electricity so the product may cause electric-shock by electric leakage.
•
High temperature can cause burning. Do not touch when hot.
•
Do not use a power supply with different voltage.
•
Do not use main switch that is unsafe or uncompliant.
•
When severe weather occurs the user should shut off the main switch to avoid appliance being damaged by
any lightning strikes.
•
Do not use any hard or sharp objects as they may destroy the surface of the fryer.
•
The installation and maintenance of electric circuit must be done by an approved site service agent.
•
If the power cord is damaged the user should ask manufacturer, maintenance department, or a SHL service
agent to change it.
1.
The voltage for this equipment must be coordinated with the supplied voltage.
2. User should install a suitable power switch and breaker switch near the fryer.
3. At the back of the equiment is the earth bolt. Please connect the earth wire in compliance with the safety
regulations reliably with copper cable of no less that 2mm.
4. Before using, check whether every connection is formed, voltage is normal and ground connection is safe.
5. Do not use water to clean the electric box directly.
6. The installation of this fryer must be done by professionals.
7.
Limiting temperature can cut off power automatically (reset the device by hand).
8. When lifting the electric box the micro-switch activates at once. It cuts off power safely in case the electric
heating tube gets dry burned.
Name
Model
Voltage
Power
Number of oil tank
Size of oil tank(mm)
Volume
Number of frying basket
Size of frying basket
The setting range of
temperature of oil
Moving temperature of
temperature limiter
Hand resisting temperature <150°C
Dimension(mm)
Length of handle(mm)
Weight
Version 1 – 14/12/2018
NOTICE
NOTES FOR INSTALLATION
CKEF–1(4L)
220V–230V, 50/60Hz
2000W
1
295 x 216 x 175
4(L)
1
220 x 150 x 130
60–190°C
230°C
370 x 260 x 320
240
6.5kg
Electric Fryer
CKEF–1(6L)
220V–230V,50/60Hz
2500W
1
325 x 265 x 150
6(L)
1
240 x 200 x 105
60–190°C
230°C
<150°C
430 x 275 x 335
240
7.5kg
CKER–1(8L)
220V–230V,50/60Hz
3250W
1
325 x 268 x 200
8(L)
1
240 x 200 x 145
60–190°C
230°C
<150°C
270 x 410 x 360
240
9kg
5
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