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1.
Single fryer has 1 tank, double fryer has 2 tanks.
2. The thermostat sets the temperature for frying. Power indicator and heating indicator display the heating status.
3. When the oil reaches the required temperature, a regulator switches it off to ensure that the oil does not
overheat. This will then control the temperature of the oil to ensure consistency. The lid is designed to keep dirt
and particles from dropping into the fryer, as well as speeding up heating time. When cleaning, please ensure
there are no water droplets that could fall into the hot oil, as this will cause fat splattering and may cause burning.
4. Use the basket to place food into the oil for frying, the resting hook is for draining oil off the cooked food.
5. There is a removable stainless-steel oil tank with a calibration marking for the oil level and there is a frying
basket with a folding handle that can be dismantled. This helps with ease of cleaning and transporting.
6. Please ensure base plate is in the fryer when using, this is designed to protect the element.
7.
If the unit overheats, the reset switch can be activated once the fryer gets down to 170 deg C. the reset button
can be found under the fryer
8. When not in use, please switch off at the controller.
9. There is an easy to remove heating element with electric box. It simply slides up out of the housing when
cleaning is required.
10. There is a safety micro-limit switch which connects the element electric box to the base. If this is not connected
the element will not work.
11. Do not handle hot oil. Allow to cool before straining and disposing.
12. Always use clean oil in the fryer, as old oil has a low flash point which can cause fire and will affect the flavour of
your food. It can also cause surge boiling which can make the oil overflow and can be dangerous.
To clean: This should be done daily.
1.
Switch unit off at the wall
2. Remove basket and metal plate
3. Remove electrical box which is connected to the element
4. Remove oil tank and strain oil (please make sure the oil has cooled down)
5. Clean tank with hot soapy water
6. Reassemble and fill with clean oil.
Version 1 – 14/12/2018
1.
Power Indicator
2. Heating Indicator
3. Temperature Controller
4. Electric Box
5. Electric Heating Tube
6. Power Cable
1.
11.
10.
9.
STRUCTURE
7.
8. Lower Box
9. Frying Basket
10. Oil Pot
11. Protection Cover For Electric
4.
3.
2.
8.
Rubber Foot
Heating Tube.
5.
6.
7.
4
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