Important Information ............................................................................................ I
Safety Precautions .................................................................................................... II
[1] General View ................................................................................................. 4
[2] Press Section .................................................................................................. 5
[3] In-Feed Section .............................................................................................. 5
1-2-3 Control Section ............................................................................................... 6
2-2 Trim Section Setup ............................................................................................ 11
2-3 Other Setup ........................................................................................................ 12
2-4 Binding Start ...................................................................................................... 13
2-5 Trimmings Clearance ........................................................................................ 14
3-1 Knife Replacement ............................................................................................. 16
3-1-1 Upper Knife .................................................................................................... 16
3-1-2 Lower Knife ................................................................................................... 16
CONTENTS
III