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• The heat source necessary for cooking is included in
the appliance.
• Do not place the appliance in a heated oven or on a
hot hob. Do not place the appliance close to an open
flame or a flammable object.
• Do not heat the cooking bowl with any other heat
source than the heating plate of the appliance and
do not use any other bowl. Do not use the cooking
bowl with other appliances.
• Move the appliance with great care when it is under
pressure. Do not touch the hot surfaces.
Use the carrying handles when moving it and wear
oven gloves, if necessary. Do not use the lid handle to
lift the appliance.
• Do not use the appliance for other than the intended
purpose.
• This appliance is not a steriliser. Do not use it to
sterilise jars.
• The appliance cooks food under pressure, in two
different modes: low pressure (40 kPa, i.e. 109°C) or
high pressure (70 kPa, i.e. 115°C). Incorrect use may
cause risks of burns due to steam.
• Make sure that the appliance is properly closed before
bringing it up to pressure (see Instructions for use).
• Do not use the appliance empty, without its bowl
or without liquid inside the bowl if using a mode
cooking under pressure. This could cause serious
damage to the appliance.
• After cooking meat which has an outer layer of
skin (such as ox tongue), which could swell due to
the effects of pressure, do not pierce the skin after
cooking if it appears swollen: you could get burnt.
Pierce it before cooking.
• When cooking food with a thick texture (chick peas,
rhubarb, compotes, etc.), shake the appliance slightly
before opening it to ensure that the food or cooking
juices do not spurt out.
• Do not use the appliance to deep fry food in oil. Only
browning is allowed.
• When browning food using the classic cooking mode,
be careful of risks of burns caused by spattering when
you add food or ingredients into the hot bowl.
• During cooking and automatic steam release at the
end of cooking, the appliance releases heat and
steam. Keep your face and hands away from the
appliance to avoid scalding. Do not touch the lid
during cooking.
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