Related Manuals for Cookworks XJ-10102A0
Summary of Contents for Cookworks XJ-10102A0
- Page 1 3 Bowl Steamer Model No. XJ-10102A0 / Cat. No. 7072880 Care & Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference Issue 1 29/6/2017...
- Page 2 Electrical safety You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. Switch off and unplug when not in use and before cleaning the ...
- Page 3 Warning! This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. Do not cover and allow the steamer to cool fully before storing. The surfaces of the steamer will become hot during use. Do not ...
- Page 4 Parts Note: Rice bowl not shown – see fig. 5 Issue 1 29/6/2017...
- Page 5 Assembly configurations Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Notes: When steaming eggs, place the eggs in the indentions in the steaming bowl as shown (fig. 4) and then fit the cover. When cooking rice, place food and water in rice bowl as shown ...
- Page 6 To use 1. Clean thoroughly before use. 2. Place the steamer base on a stable, flat, heat resistant surface and away from surfaces that may be damaged by steam. 3. Pour cold water into the reservoir of the steamer base and fill to the required level.
- Page 7 Notes: Before using for the first time, fill to the MAX level with clean water, fit the cover and allow the steamer to work for a few minutes. Turn off the steamer and discard the hot water. Wash the loose parts (steamer bowls, drip tray, steam tube and cover) in hot water with a little washing up liquid.
- Page 8 Arrange the food with spaces between pieces to allow for maximum steam flow. When steaming larger quantities of food, remove cover about halfway through the steaming time and stir using a long handled utensil and wear oven gloves. When steaming foods with different cooking times, place the ...
- Page 9 Vegetables Quantity Water Time level Artichokes, whole 4 medium 37-40 Asparagus, spears ½ - 1lb 13-15 (½” diameter) Beans – green, cut or whole 25-28 Broccoli, spears 12-14 Cabbage 17-19 Carrots 15-17 Cauliflower – whole Medium 14-16 (2½ lb) Corn on cob ~ 8 pieces 17-19 (2¾...
- Page 10 Fish / Seafood Quantity Water Time level Fish fillets ½ lb 8-10 Sole, flounder, plaice – ½” thick) etc. Fish steaks 1–2 pieces / ½ Halibut, 13-14 Salmon, (¾ - 1” thick) 18-21 Tuna 14-19 Clams ½ - 1lb in shell 10-12 Crab 15-18...
- Page 11 Cleaning To maximize the efficiency of the steamer, clean after each use and descale regularly (every 7 – 10 uses). 1. Switch off and unplug the steamer and allow it to cool completely 2. Remove all loose parts (steamer bowls, rice bowl, drip tray and cover) and wash these parts in hot water with a little washing up liquid.
- Page 12 Plug / Wiring advice The wires in this mains lead are coloured in accordance with the following UK electrical code: BLUE = NEUTRAL BROWN = LIVE GREEN + YELLOW = EARTH Non-rewireable plug This appliance may be fitted with a “non‐rewireable” plug. If you need to change the fuse in a “non‐rewireable”...
- Page 13 Issue 1 29/6/2017...
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