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Summary of Contents for Cookworks 163203
- Page 1 3 Bowl Steamer Model No. 163203 Care & Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference Issue01 28/5/2018...
- Page 2 Electrical safety You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. Switch off and unplug when not in use and before cleaning the ...
- Page 3 Warning! This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. Do not cover and allow the steamer to cool fully before storing. The surfaces of the steamer are liable to become hot ...
- Page 4 Parts Steam Tube in fitted position 1. Rice bowl 7. Timer 2. Drip tray (Note: fit steam tube 8. Power lamp to reservoir, not drip tray) 9. Water gauge 3. Water reservoir 10. Steamer bowl 4. Water refill point 11. Stacking ring 5.
- Page 5 To use 1. Clean thoroughly before use. 2. Place the steamer base on a stable, flat, heat resistant surface and away from surfaces that may be damaged by steam. 3. Pour cold water into the reservoir of the steamer base and fill to the required level.
- Page 6 Notes: Before using for the first time, fill to the MAX level with clean water, fit the cover and allow the steamer to work for a few minutes. Turn off the steamer and discard the hot water. Wash the loose parts (steamer bowls, drip tray, stacking rings steam tube and cover) in hot water with a little washing up liquid.
- Page 7 Arrange the food with spaces between pieces to allow for maximum steam flow. When steaming larger quantities of food, remove cover about halfway through the steaming time and stir using a long handled utensil and wear oven gloves. When steaming foods with different cooking times, place the ...
- Page 8 Vegetables Quantity Steaming Comment Time (minutes) Cross over the Asparagus 200g asparagus stalks to let steam through Beans – dwarf Stir half way 100g (whole) through cooking Broccoli (florets) 100g 11-15 Trim the stalks Stir half way Cabbage (sliced) 225g 14-18 through cooking Stir half way...
- Page 9 Quantity Steaming Comment Meat Time (minutes) 2 pieces Trim off all fat Chicken (breast) 25-35 (350g) 350g (2cm Trim off all fat Beef (slices) 15-25 thick) 250g Trim off all fat Pork (chops) (2.5cm 25-45 thick) Pork (loin) 400g 25-40 Trim off all fat 425g Trim off all fat...
- Page 10 Cleaning To maximize the efficiency of the steamer, clean after each use and descale regularly. Switch off and unplug the steamer and allow it to cool completely Remove all loose parts (steamer bowls, rice bowl, drip tray, stacking rings, steam tube and cover) and wash these parts in hot water with a little washing up liquid.
- Page 11 Plug / Wiring advice The wires in this mains lead are coloured in accordance with the following UK electrical code: BLUE = NEUTRAL BROWN = LIVE GREEN + YELLOW = EARTH Non-rewireable plug This appliance may be fitted with a “non‐rewireable” plug. If you need to change the fuse in a “non‐rewireable”...
- Page 12 Issue01 28/5/2018...
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