Gemini GBM550 Manual page 13

isn't stirred
7 Bread size is so
large as
to push cover
8 Bread size is too
small or bread
has no rise
9 Dough is so
large to overflow
bread pan
10 Bread collapses
in the middle
parts when
baking dough
11 Bread weight is
very large and
organization
construct is too
dense
12 Middle parts are
hollow after
cutting bread
13 Bread surface is
adhered to dry
powder
14 Crust is too thick
and baking color
is too dark when
making cakes or
food with
excessive sugar
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
The amount of liquids is so much
as to make dough soft and yeast is
also excessive.
1.used flour is not strong powder
and can't make dough rise
2.yeast rate is too rapid or yeast
temperature is too high
3.Excessive water makes dough
too wet and soft.
1.too much flour or short of water
2.too many fruit ingredients or too
much whole wheat flour
1. Excessive water or yeast or no
salt
2.water temperature is too high
1.there is strong glutinosity
ingredients in bread such as butter
and bananas etc.
2.stir not adequately for short of
Page 12 of 14
water
Different recipes or ingredients
have great effect on making bread,
baking color will become very dark
because of much sugar
13
dough is made according
to recipe and the
ingredients is weighed
accurately
Check the above factors,
reduce properly the
amount according to the
true reasons
Check the amount and
performance of yeast,
increase the environment
temperature properly.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
Use bread flour or strong
powder.
Yeast is used under room
temperature
According to the ability
of absorbing water, adjust
water on recipe
Reduce flour or increase
water
Reduce the amount of
corresponding
ingredients and increase
yeast
Reduce properly water or
yeast and check salt
Check water temperature
Do not add strong
glutinosity ingredients
into bread.
Check water and
mechanical construct of
bread maker
If baking color is too
dark for the recipe with
excessive sugar, press
start/stop to interrupt the
program ahead 5-10min
of intended finishing
time. Before removing