Montgomery Ward Chef Tested 760899 Instruction Manual page 9

Recipes
Takeout Rice
2 Tbsp. vegetable oil
2 carrots, small dice
2 stalks celery, small dice
½ cup chopped onion
2 cups short grain rice
1 cup chicken stock
1½ cup cola
1. Place inner pot in the base. Press BROWNING. Press START. When the pot is
preheated (about 5 minutes), add the vegetable oil, carrots, celery, and onion.
Cook 3-4 minutes until onion is translucent. Add the short grain rice and mix
thoroughly to coat rice with oil. Press CANCEL.
2. Add the stock, cola, soy and teriyaki sauces, orange zest, chipotle in adobo, and
rice wine vinegar.
3. Attach lid and close securely. Set the steam release ring to SEAL.
4. Press RICE and COOKING TIME. Set timer to 12 minutes. Press START.
5. When cooking is complete, carefully release the steam by sliding the steam
release ring to RELEASE. Press CANCEL. When all the steam has escaped,
remove the lid.
6. Sprinkle cilantro and green onions over rice and fluff with fork.
Serves 8
16
2 Tbsp. soy sauce
2 Tbsp. teriyaki sauce
zest of 1 orange
1 Tbsp. chipotle in adobo sauce
1 Tbsp. rice wine vinegar
¼ cup cilantro, chopped
½ cup green onion, chopped
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Pressure Cooked Whole Chicken
1 Tbsp. paprika
1 Tbsp. chili powder
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tbsp. salt
1 Tbsp. dried oregano
1 Tbsp. pepper
1 (4 lb.) whole chicken
2 Tbsp. vegetable oil
1½ cups water
1 large piece of aluminum foil, folded into a large donut shape
1. Combine the first 7 ingredients in a bowl.
2. Rub the chicken with the spice mixture all over skin, under skin, and inside the
carcass.
3. Place inner pot in the base. Press BROWNING. Press START. When the pot is
preheated (about 5 minutes), add the vegetable oil and brown the whole
chicken on all sides (about 5 minutes on each side). CAREFULLY remove the
chicken and set aside. Press CANCEL.
4. Place aluminum foil donut on the bottom of the inner pot.
5. Add water. Place the chicken on top of aluminum foil donut.
6. Attach lid and close securely. Set the steam release ring to SEAL.
7. Press MEAT and COOKING TIME. Set timer to 25 minutes. Press START.
8. When cooking is complete, carefully release the steam by sliding the steam
release ring to RELEASE. Press CANCEL. When all the steam has escaped,
remove the lid.
Serves 2-4
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