How To Use - Montgomery Ward Chef Tested 760899 Instruction Manual

How to Use

Note:
The first time the appliance heats up, a small a mount of smoke and
odor may be generated due to production-related residue. This is
normal and is completely harmless.
USING THE PRESET MENU FUNCTIONS
The information below is intended as a guide and can vary depending on the
ripeness, size or conditiion of the food you are cooking. Adjust as needed.
PRESET DEFAULT
BUTTON
(minutes)
Browning
Rice
Beans
Meat
Chicken
Fish
1. To remove the lid, hold the lid handle, turn clockwise, and lift off. The lid can
rest in a vertical position (the tab on the lid hooks into the notch above the
right handle on the base).
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MINIMUM MAXIMUM
(minutes)
20 12
8 4
40 25
13 5
12 5
5 1
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2. ALWAYS check that the rubber gasket in the lid is in position and in good shape.
3. ALWAYS check that the safety valve moves freely and small gasket is in place.
4. ALWAYS check that the pressure regulator moves and that it is clear on the
bottom side of the lid. (To do this, remove the guard — it looks like a salt
shaker top. Clean if needed and reattach.)
5. Per your recipe, add food and liquids to the inner pot. Do not fill more than 4/5.
The interior of the pot is marked for your convenience. Highly-expanding
food (like beans) should not fill more than 3/5 of the pots capacity. At
minimum, fill the inner pot to 1/5 of its capacity.
MAXIMUM
(minutes)
30
25
50
30
6. To close the lid, align the "unlock" arrow on the lid to the arrow on the front rim
20
of the base. Hold the lid handle and turn the lid counter-clockwise to lock it.
10
The "lock" arrow on the lid will align with the arrow on the front rim of the base.
7. Turn the steam release ring to SEAL and check that the pressure regulator is
down.
8. Plug the cord into an outlet. The display will show --:-- . Press the menu preset
of your choice. Press COOKING TIME and press + or - to adjust the cooking
time.
9. Press START/KEEP WARM/CANCEL to begin cooking.
How to Use
MAXIMUM FOR HIGH-
FOOD
EXPANDING
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• • •
MINIMUM
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