Montgomery Ward Chef Tested 760899 Instruction Manual page 6

How to Use
BEANS
This function is for cooking beans soaked in water overnight, or for beans that
have been quick soaked (for 1 cup of beans, add 4 cups of water; bring cooker to
pressure, then press CANCEL and let the beans sit for one hour; drain and rinse
and proceed with recipe). Always add 1 Tbsp. of oil to the water when cooking
beans to keep froth and foam from clogging valves.
PRESSURE LO/HI
The multicooker has two pressure settings: high and low. Most recipes can be
cooked on high pressure. Use the low pressure setting to cook delicate foods
such as fruits, leafy greens, fish, or eggs.
MANUALLY SET THE COOKER
1. Close the lid, align the "unlock" arrow on the lid to the arrow on the front rim
of the base. Hold the lid handle and turn the lid counter-clockwise to lock it.
2. Turn the steam release ring to SEAL.
3. Plug the cord into an outlet. The display will show --:-- .
4. Press COOKING TIME and adjust the time using + and –. Press PRESSURE LO/HI
to select high or low pressure.
5. Press START/KEEP WARM/CANCEL to begin cooking.
6. When the cooking time is up, the unit wil beep and switch to KEEP WARM.
SLOW COOKING
1. This function will cook food at 1800F/1900F, which is the lowest setting on a
traditional slow cooker. Place the food in the inner pot per your recipe.
2. To close the lid, align the "unlock" arrow on the lid to the arrow on the front rim
of the base. Hold the lid handle and turn the lid counter-clockwise to lock it.
3. Turn the steam release ring to RELEASE.
4. Plug the cord into an outlet. The display will show " --:-- ". Press SLOW COOK.
The display will show 4:00. Press COOKING TIME and press + or - to set the
desired cooking time (between 2 and 12 hours).
5 Press START/KEEP WARM/CANCEL to begin cooking.
6. When the cooking time is up, the unit wil beep and switch to KEEP WARM.
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How to Use
DELAYED TIME
1. This function allows you to begin cooking food up to 24 hours later.
Note:
Perishable foods such as meat, poultry, fish, cheese and dairy products
cannot be left at room temperature for more than 2 hours (no longer
than 1 hour when the room temperature is above 900F). When cooking
these foods, do not set the delay time function for more than 1-2 hours!
2. To close the lid, align the "unlock" arrow on the lid to the arrow on the front rim
of the base. Hold the lid handle and turn the lid counter-clockwise to lock it.
3. Turn the steam release ring to SEAL.
4. Plug the cord into an outlet. The display will show --:-- . Press DELAYED TIME.
5. Press + or - to set the desired delay time (up to 24 hours). Time can be delayed
in 5-minute increments up to 12 hours and in 30-minute increments from 12
hours to 24 hours. The DELAYED TIME light will flash.
6. Select one of the menu preset functions or adjust time and pressure manually
(page 10). The screen will blink.
7. Press START/KEEP WARM/CANCEL to begin the countdown. The DELAY TIME
light will illuminate. The cooker will begin to build pressure AFTER the set delay
time has elapsed. The countdown of the cooking time will start once the cooker
is pressurized.
8. When the cooking time is up, the unit wil beep and switch to KEEP WARM.
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