Related Manuals for mabe HMM11DESW0
Summary of Contents for mabe HMM11DESW0
- Page 1 / HMM11DESW0 HMM11DESY0 PM01...
-
Page 3: Table Of Contents
contents Important safety instructions ....... . . 4 Installation instructions ........7 Grounding instructions . -
Page 4: Important Safety Instructions
important safety instructions Please read these instructions carefully before installing and operat- ing the oven. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. - Page 5 • To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
-
Page 6: Save These Instructions
• Do not operate any heating or cooking appliance beneath this ap- pliance. • Be certain the glass tray and roller ring are in place when you op- erate the oven. • This appliance should be serviced only by qualified service person- nel, contact nearest authorized service facility for examination, re- pair, or adjustment. -
Page 7: Installation Instructions
installation instructions 1. Make sure that all the packing materials are removed from the in- side of the door. 2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. -
Page 8: Electric Requirements
Notes: • If you have any questions about the grounding or electrical in- structions, consult a qualified electrician or service person. • Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. -
Page 9: Operation Instructions
operation instructions utensils guide This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. recommended Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. -
Page 10: Cooking Techniques
not recommended Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups —... -
Page 11: Before You Call For Service
Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole veg- etables. Roasts need this time to complete cooking in the center without overcooking the outer areas. -
Page 12: Parts
parts of the microwave oven 1. Door Safety Lock System 6. Wave Guide (Please do not re- move the mica plate covering 2. Oven Window the wave guide) 3. Shaft 7. Glass Tray 4. Roller Ring 5. Control Panel... -
Page 13: Control Panel
control panel Timer Timer functions independently, even while a cooking program is in process. Cook Use for multistage cooking. It en- ables cooking at multiple power and time settings automatically. Cook by Weight Programmed cooking based on weight of food. Defrost by Weight Programmed defrosting based on the weight of food. -
Page 14: Oven Controls
oven controls signals during oven setting One signal: Oven accepts the entry. Two signals: Oven does not accept the entry, please check and try again. setting the clock 1. Touch the Clock pad once. 2. Use the number pads to enter the correct time. 3. -
Page 15: Speed Defrost
For example, to cook for 1 minute at 60% of microwave power. 1. Press POWER button to choose power level. 2. Use number pads to enter cooking time. 3. Touch START. NOTE: During cooking process, you can check current cooking power by pressing Power, or to extend cooking time by pressing +30 Sec. -
Page 16: Defrost By Weight
NOTES: • Meat must be defrosted at refrigerator temperature. • Weight must be entered in pounds and ounces. • Ounce weights less than 10, must be preceded by a 0. If label states weight in pounds only, convert the fraction of a pound to ounces using the conversion chart. -
Page 17: Multistage Cooking
multistage cooking Your oven can be programmed for up to 3 automatic cooking se- quences (one speed defrost with two microwave cooking programs or two stages of microwave cooking program). Suppose you want to set the following cooking program: Microwave cooking at a high power level and then microwave-cook- ing at a lower power level: 1. -
Page 18: Eco Function
ECO function In standby mode, press the ECO pad once to enter the power saving mode, the display turns off. To turn Off the ECO function you can use either of the following two methods: a. With the display turned off, press ECO button once, the display turns on and the oven returns to standby mode, or b. - Page 19 potato For small potatoes (4~6 oz each): 1. Touch the Potato pad once. 2. Enter the number of potatoes by touching number pads from 1 to 3. Touch START pad. For large potatoes (8~10 oz each): 1. Touch the Potato pad twice. 2.
-
Page 20: Frozen Dinner
frozen dinner For small frozen dinners (7~9 oz portions): 1. Touch the Frozen Dinner pad once. 2. For a single portion, touch the number pad "1". For 2 portions, touch the number pad "2". 3. Touch the START pad. For larger frozen dinners (10~12 oz portions): 1. -
Page 21: Care And Cleaning
care and cleaning • Turn off the oven and remove the power plug from the wall socket before cleaning. • Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild deter- gent may be used if the oven gets very dirty. -
Page 22: Rated Electrical Specifications
Model HMM11DESW0 HMM11DESY0 Supply Voltage 110 V 220 V Frequency 60 Hz 50 Hz Input Power 1500 W 1500 W Output Power 1000 W 1000 W... - Page 36 notes...
- Page 37 notes...
- Page 38 notes...