Ic29 Kashmiri Kaju Paneer; Ic30 Egg Biryani; Ic31 Achari Chana Pulao; Ic32 Methi Rice - LG MC2146BP Owner's Manual

Indian Cuisine
Category Weight Limit
IC29 Kashmiri 0.1 ~ 0.5 kg
Kaju Paneer
Method:
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select category & weight and press start.
2. When beeps, mix well, add khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.
IC30 Egg 0.1 ~ 0.3Kg
Biryani
Method:
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions, biryani
masala, ginger-garlic paste, slit green chillies & all the spices. Mix very well & press start.
3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced onions. Mix well without breaking the eggs. Press start.
4. Serve egg biryani hot with plain curd or raita.
IC31 Achari 0.1 ~ 0.3 kg
Chana
Pulao
Method:
1. In a MWS bowl take soaked rice & water. Select category & weight and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-
garlic paste, sliced onions & slit green chillies. Mix very well & press start.
3. When beeps, add onion-mixture to the cooked rice, also add mango pickle paste & all the spices. Mix very well & press start.
4. Serve achari chana pulao hot with fresh curd.
IC32 Methi 0.1 ~ 0.3Kg
Rice
Method:
1. In a MWS bowl take soaked rice & water. Select category & weight and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste.
Mix well & press start.
3. When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice hot with curd or raita.
Utensil
Microwave
For
safe (MWS)
Paneer pieces
bowl
Kaju
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Microwave
For
safe (MWS) bowl
Boiled eggs
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
Microwave
For
safe (MWS) bowl
Soaked rice
Soaked & boiled kabuli chana
Sliced onions
Water
Ginger-garlic paste
Desi ghee
Laung, chhoti elaichi, badi
elaichi, saunf, jeera
Salt, red chilli powder, garam
masala, haldi
Mango pickle paste
Slit green chilli
Microwave
For
safe (MWS) bowl
Methi leaves (chopped)
Soaked rice
Water
Onions (sliced)
Ginger-garlic paste
Salt, red chilli powder, garam masala
Oil / ghee
Instructions
32
0.1 kg 0.2 kg 0.3 kg 0.4 kg
100 g 200 g 300 g 400 g
2 tsp 3 tsp 4 tsp
½ no. 1 nos. 1½ nos. 1½ nos.
1 tsp 2 tsp 3 tsp
1 tsp 2 tsp 3 tsp
As per taste
1 tsp 2 tsp 3 tsp
½ cup 1 cup 1½ cup 2 cup
¼ cup ½ cup 1 cup 1½ cup
As per taste
0.1 Kg 0.2 Kg
2 nos. 3 nos.
100 g 200 g
200 ml 350 ml
1 no. 2 nos.
1 tbsp 2 tbsp
½ tsp 1 tsp
As per taste
½ tsp 1 tsp
1 no. 2 nos.
0.1 Kg 0.2 Kg
100 g 200 g
½ cup 1 cup
½ cup 1 cup
200 ml 350 ml
½ tsp 1 tsp
1 tbsp 1½ tbsp
As per requirement
As per taste
1 tbsp 1½ tbsp
1 no. 2 nos.
0.1 Kg 0.2 Kg
1 cup 1½ cup
100 g 200 g
200 ml 350 ml
1 no. 2 nos.
½ tsp 1 tsp
As per taste
1½ tbsp 2 tbsp
0.5 kg
500 g
5 tsp 6 tsp
1½ nos.
4 tsp 5 tsp
4 tsp 5 tsp
4 tsp 5 tsp
2 cup
1½ cup
0.3 Kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
1 tsp
2 nos.
0.3 Kg
300 g
1½ cup
1½ cup
500 ml
1½ tsp
2 tbsp
2 tbsp
2 nos.
0.3 Kg
2 cup
300 g
500 ml
3 nos.
1½ tsp
2½ tbsp