Parts And Features - Wolf Gourmet WGBL200S Use & Care Manual

Parts and Features

Emulsion Cap Assembly: The two-piece cap has a filler cap inside an emulsion cup.
1.
The filler cap has markings for easy measuring, while the emulsion cup is used to
make fine dressings and marinades. When both parts are removed, ingredients can be
added or the tamper may be inserted into the lid.
Lid: The lid fits securely into blender jar and can be easily removed by lifting the logo
2.
tab. To keep the spout of the pitcher mess-free, place logo tab above the handle of the
pitcher.
Tamper: The tamper mixes thick or frozen mixtures that cannot be processed with
3.
regular blending. It prevents air pockets from forming and is a handy tool when making
nut butters.
Blender Jar: The durable jar is clearly marked with ounces, cups, and milliliters. Your
4.
jar was made of a special co-polyester material selected for its weight, durability, and
glass-like clarity. For care and cleaning of the jar, see page 14.
Cutting Blade Assembly: The cutting blade assembly is permanently installed in the
5.
blender jar.
Jar Pad: Simply lift to remove the rubber pad for easy cleaning.
6.
Control Buttons: Two buttons are located on top of the
7.
base. Use START/STOP with any setting. Use PULSE with
any variable speed when using the VARIABLE SPEED
CONTROL.
Control Knob: Rotate knob to select PROGRAM, OFF,
8.
or VARIABLE SPEED CONTROL. When using VARIABLE
SPEED, select any speed for blending and pulsing by
rotating the Control Knob from 1 to 10.
Base: Contains the motor. DO NOT IMMERSE BASE IN WATER.
9.
Rating Plate Location: Model number and rating information can be found under
10.
the base.
Automatic Overload Protection: The Wolf Gourmet Blender is equipped with motor
overload protection. If the motor stops during operation due to overheating, unplug
and allow it to cool down for about 15 minutes. Plug Blender back in to resume
normal operation.
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8 Wolf Gourmet Customer Care 800.222.7820