CAKE
1
Whisk the ingredients for cake well.
2
Coat the inner pot with some butter and then pour the
cake mixture into it.
3
Wipe off water outside of the inner pot and put it into the
main body.
4
Select CAKE and confirm.
Turn the knob to CAKE
5
When the cooking is finished, the rice cooker beeps.
6
Unplug the power.
Recipes (HD4745/HD4747)
Ingredients
Pre-made
250g
cake mix
Á our
Butter
65g
Egg
1 big pc
Water/milk
100 ml
Press OK to confirm
Procedure:
1
Mix the cake mix Á our, water or milk, butter, and egg in a large bowl.
2
Whisk with an electric mixer at low speed for 1 minute, and then
at medium speed for another 3 minutes.
3
Coat the inner pot with some butter, and then pour the cake
mixture into it.
4
Start the cake menu.
5
When the cooking process is À nished, let the cake cool down.
Then turn the inner pot upside down to let the cake slip out of
the inner pot onto a plate.
MIN
Starts cooking and the
time needed is displayed
11
EN