Philips HR1881/10 User Manual page 10

EnglisH
10
Recipe
Horseradish soup
Ingredients:
- 80g butter
- 1 liter vegetable broth
- 50ml horseradish juice (approx. 1 root)
- 250ml whipping cream
- 125ml white wine
- Lemon juice
- Salt
- 3-4 tbsps flour
1 Peel the horseradish with a knife.
2 Juice the horseradish.
Note: This appliance can process 4.2 kg of horseradish in approx. 2 minutes
(not including the time required to remove the pulp). When you juice
horseradish, switch off and unplug the appliance and remove the pulp from the
pulp container, the lid and the sieve after you have processed 1.4kg. When you
have finished processing the horseradish, switch off the appliance and let it cool
down to room temperature.
3 Melt the butter in a pan.
4 Slightly sauté the flour.
5 Add the broth.
6 Add the horseradish juice.
7 Add the whipping cream and white wine.
8 Add lemon juice and salt to taste.