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Chicken and Mushroom Melt
2
2
1/2 lb. (225 g)
4 ozs. (112 g)
1
1
2 tsp (10 ml),
1. Split submarine rolls lengthwise. (Do not cut all the way through).
2. Melt 1 tsp. (5 ml) butter in a skillet and cook onions and red pepper over
medium heat until tender. Remove to a plate.
3. Cook mushrooms until tender. Remove to a plate.
4. Melt 1 tsp. (5 ml) butter. Cook chicken.
6. Spread each roll with the chicken and vegetables. Top with cheese.
7. Place in pre-heated Pizza Oven until cheese is melted.
Submarine rolls 10" (25 cm), split lengthwise
Boneless chicken breasts
Sliced mushrooms
Mozzarella cheese, sliced thin
Onion, sliced thin
Red pepper
divided Butter or margarine
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