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Sausage Pizza
1
1 cup (250 ml)
1/2 tsp. (3 ml)
1/2 lb. (225 g)
1 cup (250 ml)
2 cups (500 ml)
2 cups (500 ml)
1. Preheat oven to 375°F/190°C
2. Spread pizza sauce on crust. Sprinkle the fennel seeds.
3. Spread sausage, green pepper, provolone and mozzarella cheese.
4. Follow the directions in the 'How to Cook Pizza' section.
TOASTED SANDWICHES
Philidelphia Cheese Steak Sandwich
4
12 oz. (340 g)
1 tbsp. (15 ml)
2
1
4 ozs (112 g)
1. Partially freeze beef then thinly slice across the grain into strips.
2. Melt butter in a skillet and cook onions and green pepper over medium
heat until tender. Remove to a plate.
3. Cook beef over medium heat until done.
4. Spread each roll with the beef and vegetable mixture. Top with cheese.
5. Place in pre-heated Pizza Oven until cheese is melted.
Pizza Crust
Pizza sauce
Fennel seeds
Italian sausage, cooked and cut into small pieces
Green pepper, chopped
Provolone cheese
Mozzarella cheese
French rolls, split lengthwise
Boneless rib eye steak
Butter or margarine
onions thinly sliced and separated into rings
green pepper, sliced thin
Mozzarella cheese, sliced thin
8
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