Technical Descriptions; Technical Data - Gastro-M MILAN Series Instructions For Use And Maintenance Manual

Electric ovens for pizza
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TECHNICAL DESCRIPTIONS

TECHNICAL DATA

Temperature control
External dimensions
Chamber dimensions
Chambers
Voltage
Frequency
Total power
Power of top heating
element
Power of bottom
heating element
MILAN
Measur
ement
unit
1
°C
L 130,5
cm
P 60,0
H 41,3
L 108,0
P 41,0
H 14,0
nr
1
Vac
Hz
kW
6,0
W
3000x1
W
3000x1
MILAN
ROME
2
1
45-455
L 130,5
L 100,0
P 60,0
P 95,5
H 74,5
H 41,3
L 108,0
L 72,0
P 41,0
P 72,0
H 14,0
H 14,0
2
1
400/230
50/60
12,0
6,0
3000x2
3000x1
3000x2
3000x1
ROME
NAPELS
2
1
L 100,0
L 136,0
P 95,5
P 95,5
H 74,5
H 41,3
L 72,0
L 108,0
P 72,0
P 72,0
H 14,0
H 14,0
2
1
12,0
9,0
3000x2
1500x3
3000x2
1500x3
NAPELS
2
L 136,0
P 95,5
H 74,5
L 108,0
P 72,0
H 14,0
2
18,0
1500x6
1500x6
5

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