Baked" Ziti; Quick Turkey Chili; Traditional Brisket - Cuisinart CPC-900 Series Instruction/Recipe Booklet

"Baked" Ziti

A great way not to heat up your kitchen,
especially on hot days. And who knew that a
multicooker could make pasta? You will
continue to discover so many shortcuts to
dinner when using this product.
Makes about 8 cups
1 pound dried ziti
2 cups marinara sauce, divided
2½ cups water
1 cup ricotta
8 ounces mozzarella (2 cups shredded)
¼ cup grated Parmesan
5 large basil leaves, thinly sliced
1. Put the ziti, 1 cup of the sauce, and water into
the cooking pot of the Cuisinart
Secure the lid and select Custom. Set the
pressure to High, the time for 5 minutes, and
press Start.
2. When the tone sounds, press the Steam
Release button to quickly release pressure.
3. Once the pressure is completely released,
carefully open the lid and stir in the remaining
ingredients, including the additional cup
of sauce.
4. Taste and adjust seasoning as desired.
Serve warm.
Nutritional information per serving (1 cup):
Calories 271 (34% from fat) • carb. 31g • pro. 13g
fat 10g • sat. fat 6g • chol. 27mg • sod. 389mg
calc. 183mg • fiber 2g

Quick Turkey Chili

A healthier alternative to beef does not mean
that you need to skimp on flavor!
Makes about 8 cups
½ pound dried kidney beans*, rinsed
6 cups water
1 tablespoon olive oil
1 pound ground turkey
1 onion, finely chopped
1 bell pepper, any color variety,
finely chopped
2 garlic cloves, finely chopped
1 jalapeño, seeded and finely chopped
½ teaspoon kosher salt
1 tablespoon chili powder
½ teaspoon ground cumin
¼ teaspoon ground coriander
¼
¼
1
1
1
½
1. Put the beans and water into the
2. Once the pressure is completely released,
3. Return the cooking pot to the unit and add
® Multicooker.
4. When the unit is preheated and the oil is
5. Add the rest of the salt and remaining
6. When the tone sounds, allow the pressure to
7. Once the pressure is completely released,
*Dried beans that have been soaked overnight
can also be used. If using soaked beans,
decrease the cooking time in step 1 to 5 minutes.
Calories 220 (27% from fat) • carb. 23g • pro. 19g
A holiday favorite, ready in a fraction of the time,
Makes 10 servings
1
1
36
teaspoon dried oregano
teaspoon ground cinnamon
bay leaf
tablespoon tomato paste
can (13–14 ounces) diced tomatoes,
with juice
cup water
cooking pot of the Cuisinart
Select Beans. Set the time for 10 minutes and
press Start. When the tone sounds, allow the
pressure to release naturally.
press Stop and carefully open the lid, drain
and rinse the beans and reserve.
the olive oil. Select Sauté/Brown. Set the
temperature to High and press Start.
hot, add the ground turkey, in batches if
necessary so not to overcrowd, and brown
evenly. Remove and reserve. Add the onion,
pepper, garlic, and jalapeño, with a pinch of
the salt. Sauté until softened and fragrant,
about 3 to 4 minutes. Press Stop.
ingredients, with the reserved beans and
turkey. Secure the lid and select Stew/Chili.
Set the pressure to High, the time for 10
minutes, and press Start.
release naturally.
carefully open the lid, stir, taste and adjust
seasoning as desired.
Nutritional information per serving (1 cup):
fat 7g • sat. fat 1g • chol. 39mg • sod. 199mg
calc. 70mg • fiber 9g

Traditional Brisket

thanks to the Cuisinart
brisket, about 3½ pounds
teaspoon kosher salt
®
Multicooker.
®
Multicooker.