Cuisinart CPC-900 Series Instruction/Recipe Booklet page 15

High pressure electric multicooker
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VEGETABLES
Vegetables should be well washed and peeled if necessary. Vegetables cook very quickly – be sure to press
STOP and use Quick Pressure Release immediately after audible beep sounds. If vegetables require more
cooking, turn multicooker off, and cover to steam the vegetables until preferred texture is reached. Add ½ cup
water or liquid for cooking. If pressure cooking frozen vegetables, 1 to 2 minutes additional cooking time and
longer steaming time may be needed. When cooking vegetables, it is always best to undercook, then allow
additional time to steam – to avoid overcooking. All cooking is on High pressure unless otherwise indicated.
FOOD
Artichokes, 4 medium/large,
8 to 10 ounces each
Beans, Green or Yellow Waxy,
1½ pounds, cut into 2-inch lengths
Beets, medium-large
Broccoli, cut into large florets
Cauliflower, cut into large florets
Carrots, cut into 2-inch lengths –
or "baby cut"
Carrots, ½-inch slices
Corn, 4 to 6 ears (use trivet/rack)
Greens, collards, kale, cut into
1-inch strips
Onions, baby, peeled
Parsnips, peeled, cut into
2-inch pieces
Parsnips, ½-inch slices
POTATOES
White, medium, quartered
Red, new (2 to 3 oz. each)
Sweet, 2-inch cubes
SQUASH
Acorn, halved and seeded
Butternut, peeled and sliced
Spaghetti, halved
Squash, Yellow Crookneck or
Zucchini, cut into ½-inch slices
COOKING TIME
10 to 12 minutes
1 to 2 minutes
15 to 20 minutes
2 to 3 minutes
2 to 3 minutes
5 minutes
2 to 3 minutes
2 to 3 minutes
5 to 7 minutes
2 to 4 minutes
3 to 4 minutes
1 to 2 minutes
5 to 7 minutes
5 to 8 minutes
4 to 5 minutes
6 to 8 minutes
3 to 4 minutes
10 to 12 minutes
1 to 2 minutes
15
PRESSURE RELEASE METHOD
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release

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