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HOT AIR COOKING
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
MEATS
ROAST VEAL
ROAST PORK
ROAST BEEF
FILLET OF BEEF
ROAST LAMB
ROAST-BEEF
ROAST CHICKEN
DUCK
TURKEY
RABBIT
HARE
PIGEON
FISH
PIZZA
BREAD
TOAST
DESSERTS
DOUGNUT
FRUIT CAKE
CROISSANTS
SHORT PASTRY
RICE PUDDING
APPLE PIE
PARADISE CAKE
RUNNER POSITION
FROM BOTTOM
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
23
TEMPERATURE
(°C)
190 - 210
190 - 210
190 - 220
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
150 - 170
210 - 240
190 - 210
220 - 240
150 - 170
170 - 190
160 - 170
170 - 180
170
180
160
TIME
IN MINUTES (*)
20 - 25
25 - 30
20 - 25
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
ACCORDING TO
DIMENSIONS
30 - 50
40
7
35 - 45
40 - 50
40 - 60
20
60
60
60
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