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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR BUILT IN OVEN
F7E07S1
76CM BUILT-IN OVEN
.
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
Save these instructions and review them periodically. Keep the instructions in a safe place and transfer them
to any future user.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in
this booklet. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.
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Summary of Contents for Franke F7E07S1
- Page 1 INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR BUILT IN OVEN F7E07S1 76CM BUILT-IN OVEN READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
- Page 2 3100151...
- Page 3 You are also entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. The benefits under FRANKE’s warranty are in addition to other rights you have at law in relation to the appliances or services...
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Page 4: Table Of Contents
TABLE OF CONTENTS APPLIANCE INFORMATION _______________________________________________ 5 IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 6 PRODUCT SPECIFICATION _______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 10 CARING FOR THE ENVIRONMENT ________________________________________ 11 WIRING DIAGRAM _____________________________________________________ 12 CUT-OUT DIMENSIONS _________________________________________________ 14 INSTALLING THE OVEN _________________________________________________ 15 GETTING STARTED ____________________________________________________ 17 USING THE LCD DISPLAY _______________________________________________ 20 BEFORE USING THE OVEN ______________________________________________ 23 TIME MANAGEMENT MENU –... -
Page 5: Appliance Information
APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ _____________________________________________________ SERVICER _____________________________________________________ _____________________________________________________... -
Page 6: Important Safety Instructions
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE. IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installing or using the oven for the first time. Save these instructions and review them periodically. Keep the instructions in a safe place and transfer them to any future user. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. - Page 7 Installation, maintenance and repair work should be performed by a factory authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. Before installation or service, disconnect the power supply to the work area by removing the fuse, tripping the circuit breaker or shutting off the power main. WARNING! ELECTRICAL SHOCK HAZARD! Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance.
- Page 8 Only use the food probe supplied with the oven. Contact Franke Service if you need to purchase a new probe. To prevent damage, remove the food probe from the oven when it is not being used. Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.
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Page 9: Product Specification
PRODUCT SPECIFICATION Electrical requirements 5300W MAX 220-240V Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W... -
Page 10: Installation Instructions
INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER. Electrical connection An authorised/qualified person must install this appliance. (Certificate of compliance to be retained). CAUTION: Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker. -
Page 11: Caring For The Environment
Table No.1. CARING FOR THE ENVIRONMENT Disposal of packing materials The cardboard box and packing materials protect the appliance during shipping. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. -
Page 12: Wiring Diagram
WIRING DIAGRAM... -
Page 14: Cut-Out Dimensions
IMPORTANT! Make sure there is enough cool air to get to the ventilation cut out. If there is not fresh air available from under the oven, please fit a vent in the front kick rail. -
Page 15: Installing The Oven
INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding clamps stop the movement. Pull oven door upwards and remove. -
Page 17: Getting Started
GETTING STARTED 1 Control Panel 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 5 Food probe port 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door COOLING FANS Two cooling fans are concealed in the upper portion of the oven. They activate each time the internal temperature reaches (200°C) and continue to operate until the temperature drops to (160°C). - Page 18 STEEL RACKS Slide the racks onto the runners on both sides of the oven. The racks have non-tip safety notches, which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out.
- Page 21 ICONS LEGEND Timer Light Settings menu Scroll left/right and up/down Confirm selection Remove selection or leave menu End of cooking, minute timer,delay start,food probe (left knob) Modify cooking mode Modify cooking temperature (right knob)
- Page 22 SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu English Notes ECO mode: this setting reduces energy consumption by: turning off the oven before the end of a cooking program and using residual heat to complete the cooking switching off the oven light during cooking switching off the display in stand-by mode.
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Page 23: Before Using The Oven
BEFORE USING THE OVEN Before using the oven for preparing food: • Remove the protective film from the oven door and control panel • Remove all accessories from the oven • Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven •... -
Page 24: Time Management Menu - Timer, Delay/End Cooking, Food Probe
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE START After programming the oven for cooking, touch to enter the time management menu. SET TIMER This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. For the oven to shut off automatically, select END OF COOKING (see below). - Page 25 DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown. The oven will turn on at the end of a count down.
- Page 26 Connect the probe jack to the port located in the upper left side of the oven cavity. Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is reached. The display will show END OF COOKING –...
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Page 27: Cooking Modes Guide
COOKING MODES GUIDE MODE DETAILS USE FOR/TIPS CONVECTION Convection fan and convection element ON Gentle cooking of pastries, soufflés and cakes. Use several levels at the same time. At higher temperature use also for roasting meats and poultry. Temperature 37°C – 260°C NOTE: As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by (15 °C.) -
Page 28: Convection Grill
SELF CLEAN Self clean Self clean cycle CONVECTION GRILL The grill element operates on 4 different power levels. The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects. Level 1 produce a mild browning of the food surface Level 4 produce an intense irradiated heat that cause a fast browning of food. -
Page 29: Tips For Best Results - Baking
and cook until Convection Griller juices are clear Reduce time Bake using Convection Roast chicken 175°C 75 to 90 minutes Bake. Time may Convection bake vary if stuffed. Reduce time Bake or 20 to 25 min per using Convection Turkey 165°C Convection bake pound... -
Page 30: Tips For Best Results - Dehydrate
TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME DONE WHEN… (hrs) Cut in 5mm slices and dip in 1/4 cup lemon Apples 11-15 Slightly pliable juice + 2 cups water solution Cut in 5mm slices and dip in 1/4 cup lemon Bananas 10-15 Soft, pliable... -
Page 31: Sabbath Mode
WARMING AND SABBATH MODE FUNCTION This special program is designed for religious observances. START Activate the oven by touching any control area for 2 seconds. Select WARMING with function selection knob Select S.M.or WARMING available temperatures with temperature knob The oven will turn on and pre-heat until the temperature selected (60,75 or 90°C) is reached ,100°C for SABBATH MODE ;... -
Page 32: Self-Cleaning Cycle
SELF-CLEANING CYCLE DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the oven interior. After the cleaning cycle, any burnt off residue is transformed to ash and can be easily wiped out with a damp sponge. Spilled fruit juices may permanently discolour surfaces. -
Page 33: Cleaning The Oven
CLEANING THE OVEN FRONT Clean spills from the front of the appliance immediately. Spills may cause discoloration of the glass and steel surfaces. Clean the front of the appliance with a clean sponge or cloth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth. -
Page 34: Replacing The Oven Lights
REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective gloves or use a cloth to remove the bulb.
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