Agency Listing Information; Installation; Unpacking & Inspection; Components - Wells GK48 Owner's Manual

Ventless universal hood system for electric cooking appliances
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AGENCY LISTING INFORMATION

SANITATION
NSF/ANSI 2
UL710B
Recurculating System

INSTALLATION

UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and any other docments
packed with the appliance before starting any installation.
All documentation should remain with the equipment operator for future
reference.
Read and understand all labels and diagrams attached to the
ventilator.
Carefully account for all components and accessories before
discarding packing materials.

COMPONENTS

Pre-Filter
Baffle Filter
Filter pack
Grease cup
Ansul® components - must be installed by an authorized Ansul®
distributor only:
4 ft
2 ea.
Fire suppression agent tank
2 ea.
Fire suppression agent (Ansulex® Low pH) 1.5 gal.
1 ea.
Fire suppression system charging cartridge
Store these components in a convenient place for later use.
The unit is shipped configured for horizontal discharge of the exhaust.
To convert to vertical discharge:
1. Remove top access cover.
2. Remove internal turning vane.
3. Insert top discharge scoop assy and fasten w/hardware from cover.
4. Remove front dischage vent panel and damper assy.
5. Assemble damper in Top discharge scoop assy.
6. Replace front discharge vent panel.
This appliance conforms to NSF Standard 2 for sanitation only if
installed in accordance with the supplied Installation Instructions
and operated and maintained in accordance with the instructions in this
manual.
UL CLASSIFIED for use in US and Canada
4 ft
2 ea.
2 ea.
1 ea.
1 ea.
5
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical
codes. Failure can result in
personal injury and property
damage.
IMPORTANT:
Fire suppression system must
be charged and certified by an
authorized Ansul® distributor.
Ventilator will not operate and
cooking appliance will not be
energized until the Ansul® fire
suppression system has been
charged.
IMPORTANT:
After cooking appliances
are positioned under the
hood, swivel nozzles must
be positioned per Ansul®
recommendations.

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