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NuTone ALLURE WS1 Series Manual
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ALLURE
®
WS1 SERIES
RANGE HOODS
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer at the address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to
the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards, includ-
ing fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent backdraft-
ing. Follow the heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire Protection As-
sociation (NFPA), and the American Society of Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring
and other hidden utilities.
6. To reduce the risk of fire or electric shock, do not use this range hood
with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming
foods.
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam
explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know
how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
!
FOR DOMESTIC COOKING ONLY
!
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced impellers,
keep drywall spray, construction dust, etc. off power unit.
4. For best capture of cooking impurities, your range hood should be
mounted so that the top of the hood is 24-30" above the cooking surface.
5. Please read specification label on product for further information and
.
requirements
Installer: Leave this manual with
the homeowner.
Homeowner: Operating and
Cleaning information on page 5.
NOTE
If hood is to be installed Non-Ducted:
Purchase a set of (2) non-ducted filters from your
local distributor or retailer and attach them to the
aluminum mesh filters.
TABLE OF CONTENTS
This manual is divided into sections as follows:
"PREPARE HOOD LOCATION"
Run ductwork from roof or wall cap, and electrical wiring from service
panel - to installation location
Get your hood ready for installation
"CONNECT WIRING"
Make electrical wiring connections to hood
"INSTALL HOOD"
Secure hood to cabinet and ductwork - install bulbs and filters
"OPERATION"
How to use the hood controls
"CLEANING"
Keep your hood in top working condition
Part numbers and exploded view of hood components
"WARRANTY"
One-year limited warranty and how to contact us
Register your product online at: www.nutone.ca/register
ALLURE
WS1 SERIES
®
RANGE H OOD
Page 1
Patent No.:
US D450, 829 S
!

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Summary of Contents for NuTone ALLURE WS1 Series

  • Page 1 One-year limited warranty and how to contact us C. The fire department is being called. D. You can fight the fire with your back to an exit. * Based on “Kitchen Fire Safety Tips” published by NFPA. Register your product online at: www.nutone.ca/register...
  • Page 2: Prepare The Hood

    ALLURE WS1 SERIES ® RANGE H OOD Page 2 PREPARE HOOD LOCATION PREPARE THE HOOD ROOF CAP 3¼" X 10" FILTERS (For vertical discharge) SOFFIT HOUSE WIRING CABINET (Top or Back of hood) WALL CAP Remove tape holding Filters in place. Pull down on filter HOOD HOOD tabs and lift filters out.
  • Page 3 ALLURE WS1 SERIES ® RANGE H OOD Page 3 PREPARE THE HOOD PREPARE THE HOOD AIR CHUTE Remove Air Chute - held in WIRING place with one COVER (1) screw. NOTE: Be care- ful not to discon- nect any wires. Remove Wiring Cover from inside the hood.
  • Page 4 ALLURE WS1 SERIES ® RANGE H OOD Page 4 PREPARE THE H OOD CONNECT WIRING (Continued) TOP RECTANGULAR WARNING: To reduce the risk of electric shock, DUCT KNOCKOUT make sure power is switched off at the service (Remove for 3¼” x 10” panel.
  • Page 5 ALLURE WS1 SERIES ® RANGE H OOD Page 5 INSTALL HOOD NON-DUCTED FILTERS If hood is to be installed Non-Ducted: Purchase a set of (2) non-ducted filters from your local distributor or retailer and attach them to the aluminum mesh filters. OPERATION KEYHOLE MOUNTING...
  • Page 6: Service Parts

    FOR A PARTICULAR PURPOSE. R7201675 Light Panel, Biscuit, for 42” Hood During this one year period, Broan-NuTone will, at its option, repair or replace, without charge, any R169004 Indicator Light (includes 2 wire nuts and lens) product or part which is found to be defective under normal use and service. THIS WARRANTY...
  • Page 7 C. Vous avez appelé votre poste local de lutte contre les incendies. service à la clientèle. D. Vous pouvez combattre le feu tout en ayant accès à une sortie. * Basé sur “Kitchen Fire Safety Tips” édité par NFPA. Enregistrez votre produit en ligne à : www.fr.nutone.ca/register...
  • Page 8 HOTTE DE CUISINIÈRE DE LA SÉRIE ALLURE WS1 SERIES ® RANGE H OOD ALLURE ® Page 8 Page 8 PRÉPAREZ L’EMPLACEMENT PRÉPAREZ LA HOTTE CAPUCHON DE TOIT FILTRES CONDUIT DE 8, 3 CM X 25,4 CM (Pour évacuation verticale) SOFFITE FIL DU PANNEAU D'ALIMENTATION ÉLECTRIQUE (Branché...
  • Page 9 HOTTE DE CUISINIÈRE DE LA SÉRIE ALLURE WS1 SERIES ® RANGE H OOD ALLURE ® Page 9 Page 9 PRÉPAREZ LA HOTTE PRÉPAREZ LA HOTTE CHUTE D’ A IR Enlevez le chute d’air - main- tenue par une (1) vis. COUVERCLE REMARQUE : DU BOÎTIER DE...
  • Page 10 HOTTE DE CUISINIÈRE DE LA SÉRIE ALLURE WS1 SERIES ® ALLURE RANGE H OOD ® Page 10 Page 10 BRANCHEZ LES FILS PRÉPAREZ LA HOTTE D’ALIMENTATION DÉBOUCHURE SUPÉRIEURE ÉLECTRIQUE POUR CONDUIT RECTANGU- LAIRE (Retirez pour installer un conduit de rejet d’air à...
  • Page 11 HOTTE DE CUISINIÈRE DE LA SÉRIE ALLURE WS1 SERIES ® ALLURE RANGE H OOD ® Page 11 Page 11 INSTALLEZ LA HOTTE FILTRES SANS CONDUIT Si la hotte est installée sans conduit: Procurez-vous un ensemble de 2 filtres pour installation non ventilée et fixez-les aux filtres d’aluminium.
  • Page 12 D’ADAPTATION À UN USAGE PARTICULIER. Pendant cette période d’un an, Broan-NuTone procédera au remplacement ou à la réparation sans aucuns frais, mais à sa propre discrétion, de tout produit ou pièce jugé défectueux dans le cadre d’une utilisation normale. CETTE GARANATIE NE VISE PAS LES DISPOSITIFS D’AMORCAGE NI LES TUBES DES LUMINAIRES FLUORESCENTS. Cette garantie ne couvre pas (a) l’entretien et le service courants ni (b) les produits et les pièces ayant fait l’objet du’n usage abusif, de négligence, d’un accident, d’un entretien ou d’une réparation non appropriée (par du personnel non autorisé...
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