Beaba BABYCOOK Instructions Manual page 9

Cooking time: 17-18 min
INGREDIENTS
- 60 g organic Basmati rice
- About ten frozen peas
- ½ slice of cooked ham
- 1 egg
• Use the measuring bowl to measure out 3 doses of water and pour
into the Babycook's steam heating compartment.
• Pour the rice into the rice-cooker.
• Use the measuring bowl to measure out 2 doses of water. Pour water,
along with a pinch of salt directly into the rice-cooker. Add the peas.
• Lock the Babycook and cook for 17-18 min.
• In the meantime, whisk the egg and prepare an omelette.
• Cut omelette and ham into very thin strips.
• Once the cooking cycle has finished, carefully unlock the cover of the
Babycook taking care not to burn yourself and lift up the rice-cooker
from the bowl.
• Throw away the cooking juice and transfer the contents of the rice-
cooker into the blender. Add omelette and ham strips into the bowl,
and pulse once.
• Serve.
CANTONESE RICE