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IMPORTANT – DO NOT ATTEMPT TO LIGHT OR OPERATE FRYER WITHOUT THE PROPER LEVEL OF FRYING
FAT (OR WATER) IN TANK, AS SERIOUS DAMAGE WILL RESULT. THIS APPLIANCE IS FOR
PROFESSIONAL USE BY QUALIFIED PEOPLE ONLY.
SECTION B – START UP PROCEDURE
B1 – Getting Ready to Use Fryer – Make sure that all steps in Section A are complete. Verify that gas is available to
Fryer.
B2 – Filling and Draining of Fryer Tank – Close Drain Valve (red handle in horizontal position) and fill it initially with
water to the oil level line (hot or cold water can be used). When draining tank, allow hot contents to cool to safe
handling temperature.
B3 – Start-up Lighting and Operating Instructions: (See Illustration 2)
1.
Turn red Thermostat Knob D counter-clockwise to its lowest or off position.
2.
Partially depress and turn Control Gas Cock Dial A to "OFF" position.
3.
Wait five (5) minutes to allow gas which may have accumulated in the main burner compartment to escape.
4.
Turn Gas Cock Dial A to 'PILOT" position.
5.
Depress Gas Cock Dial A and light Pilot C. Hold in depressed position for approximately 30 seconds, or until Pilot remains lit when Dial
is released.
NOTE: Sufficient time must be allowed for a proper sized flame to heat the pilot thermocouple that holds the safety magnet in a locked-up
position. Also, time must be allowed for air to escape from the lines during the first operation.
6.
Release Dial and turn to full "ON."
NOTE: Steps 7 – 13 help check burner operation, initial thermostat calibration and clean the vessel.
7.
To operate main burners, rotate Red Thermostat Knob clockwise to 225° F or just above the boiling point of water.
IMPORTANT: DO NOT TURN ON MAIN BURNERS UNLESS FILLING INSTRUCTIONS WERE COMPLETED. NEVER OPERATE FRYER
WITHOUT THE PROPER LEVEL OF LIQUID (OIL OR WATER) IN VESSEL OR SERIOUS DAMAGE WILL RESULT AND
CONSEQUENTLY VOID THE WARRANTY.
8.
When water comes to a boil, turn Red Thermostat Knob back to 200° F. The burners should turn off.
9.
If pilot becomes extinguished repeat above procedure.
10. For stand-by periods, turn Gas Cock Dial A to "PILOT" position.
11. To shut Fryer down, partially depress and turn Gas Cock Dial A to "OFF" position and turn Thermostat to its lowest of off position.
12. Drain the vessel by means of the drain valve and Extension Pipe provided. Use caution when draining hot vessel.
13. Remove Extension Pipe. Wipe away any remaining water from the vessel and drain. Close Drain Valve and proceed to "Normal Daily
Operation." If the latter is not convenient at this time, apply a protective coating of salt-free shortening to vessel surfaces. (Applies to
Cold Rolled Steel Tanks only).
USER INSTRUCTIONS
6
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