User Maintenance Instructions - JC Penney Home Collection Cooks 2312 Owner's Manual

COLD CUTS
1. Remove any plastic or hard casing before slicing.
2. Cold cuts can be kept longer and retain their flavor if they are sliced as needed. For best results, chill first.
3. Use a constant, gentle pressure for uniform slices.
VEGETABLES AND FRUIT
1. Your Meat Slicer is ideal for slicing many fruits and vegetables, including lettuce, potatoes, tomatoes, carrots,
cabbage (for slaw), eggplant, squash and zucchini. Potatoes may be sliced thick for casseroles or thin for chips.
2. Fresh pineapple may be sliced neatly. Cut off top and slice to your preference.
BREADS, CAKES AND COOKIES
1. Freshly baked bread should be cooled before slicing. Use day-old bread for extra-thin slices for toasting.
2. Your Meat Slicer is ideal for all types of party breads, pound cake and fruit cake. For wafer-thin ice box cookies
or dough, chill in the refrigerator, then slice as desired.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing requiring disassembly must be performed by a qualified appliance repair technician.
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